This Baked Cream Cheese Spaghetti is a creamy, cheesy, and comforting dish that combines the rich flavors of spaghetti and cream cheese in a delicious baked casserole. It’s perfect for an easy family dinner or a cozy weeknight meal!
📋 Ingredients:
- 12 oz spaghetti 🍝
- 1 jar (24 oz) marinara sauce 🍅
- 8 oz cream cheese, softened 🧀
- 1/2 cup sour cream 🥛
- 1/4 cup grated Parmesan cheese 🧀
- 1/2 cup shredded mozzarella cheese 🧀
- 1 lb ground beef or Italian sausage (optional) 🍖
- 1 tablespoon olive oil 🫒
- 1 teaspoon garlic powder 🌿
- 1 teaspoon Italian seasoning 🌿
- Salt and pepper to taste 🧂
- Fresh basil or parsley for garnish (optional) 🌿
📝 Instructions:
- Cook the Pasta:
- Boil the spaghetti:
Cook the spaghetti according to the package directions in salted water until al dente. - Drain and set aside.
- Prepare the Sauce:
- Cook the meat (optional):
In a large skillet, heat olive oil over medium heat. Add ground beef or sausage and cook until browned, breaking it into smaller pieces. Drain excess fat. - Add the sauce:
Stir in the marinara sauce, garlic powder, Italian seasoning, and a pinch of salt and pepper. Let the sauce simmer for 5 minutes.
- Make the Cream Cheese Mixture:
- Mix together the cream:
In a medium bowl, combine softened cream cheese, sour cream, and grated Parmesan cheese. Stir until smooth and creamy.
- Assemble the Casserole:
- Layer the spaghetti:
In a greased 9×13 baking dish, spread half of the cooked spaghetti at the bottom. - Spread the cream cheese:
Evenly spread the cream cheese mixture over the spaghetti. - Add the meat sauce:
Pour the meat sauce on top, spreading it evenly. - Finish with cheese:
Sprinkle shredded mozzarella on top for a golden, bubbly finish.
- Bake:
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 25-30 minutes until the cheese is melted and bubbly.
- Serve:
- Garnish and enjoy:
Sprinkle with fresh basil or parsley for a pop of color and extra flavor. - Serve hot and enjoy this cheesy, creamy goodness with your favorite side salad or garlic bread!
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 30 minutes
⏱️ Total Time: 45 minutes
🍽️ Servings: 6-8 servings
🔥 Calories: Approximately 400-500 kcal per serving
This Baked Cream Cheese Spaghetti is sure to be a hit with the whole family! It’s a perfect blend of creamy and savory flavors, making it a delicious comfort food favorite. 🍝🧀🌿