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πŸ₯¬ Spinach Stuffed Chicken Breast Recipe πŸ”

This Spinach Stuffed Chicken Breast is a flavorful and healthy dish filled with creamy spinach and cheese, wrapped in juicy chicken. It’s perfect for a satisfying dinner that feels indulgent but is actually packed with nutrients!

πŸ“‹ Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts πŸ”
  • 2 tablespoons olive oil πŸ›’οΈ
  • 1 teaspoon garlic powder πŸ§„
  • 1 teaspoon paprika 🌢️
  • Salt and pepper to taste πŸ§‚

For the Spinach Filling:

  • 1 tablespoon olive oil πŸ›’οΈ
  • 2 cloves garlic, minced πŸ§„
  • 2 cups fresh spinach, chopped πŸ₯¬
  • 1/2 cup cream cheese, softened πŸ§€
  • 1/4 cup shredded mozzarella cheese πŸ§€
  • 1/4 cup grated Parmesan cheese πŸ§€
  • Salt and pepper to taste πŸ§‚
  • 1/4 teaspoon red pepper flakes (optional for a bit of heat) 🌢️

πŸ“ Instructions:

1. Prepare the Chicken:

  1. Butterfly the chicken:
  • Preheat your oven to 375Β°F (190Β°C). Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
  1. Season the chicken:
  • Rub the outside of the chicken breasts with olive oil, then season with garlic powder, paprika, salt, and pepper. Set aside.

2. Make the Spinach Filling:

  1. Cook the spinach:
  • In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sautΓ© for 1 minute until fragrant. Add the chopped spinach and cook for 2-3 minutes until wilted.
  1. Mix the filling:
  • Remove the spinach from heat and let it cool slightly. In a mixing bowl, combine the cooked spinach, cream cheese, mozzarella cheese, Parmesan cheese, and red pepper flakes (if using). Season with salt and pepper to taste.

3. Stuff the Chicken:

  1. Fill the chicken breasts:
  • Stuff each chicken breast with the spinach and cheese mixture, using toothpicks to secure the opening if needed.

4. Sear and Bake the Chicken:

  1. Sear the chicken:
  • Heat a large oven-safe skillet over medium-high heat. Add a little olive oil, then sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
  1. Bake the chicken:
  • Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165Β°F (74Β°C) and the cheese filling is hot and bubbly.

5. Serve:

  1. Rest and serve:
  • Let the chicken rest for 5 minutes before slicing. Serve the Spinach Stuffed Chicken Breasts with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 25-30 minutes
⏱️ Total Time: 40-45 minutes
🍽️ Servings: 4 servings
πŸ”₯ Calories: Approximately 400-450 kcal per serving

This Spinach Stuffed Chicken Breast is a delicious and nutritious dinner that’s bursting with creamy spinach and cheese flavors, all wrapped in tender, juicy chicken! πŸ₯¬πŸ—πŸ§€