This Stuffed Herbed Chicken with Boursin Cheese is a flavorful and elegant dish that’s perfect for a special dinner. Juicy chicken breasts are filled with creamy Boursin cheese and fresh herbs, then baked to perfection. The creamy filling adds a delicious richness to the chicken, making it an irresistible meal.
π Ingredients:
- 4 boneless, skinless chicken breasts π
- 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor) π§
- 1 tablespoon fresh parsley, chopped πΏ
- 1 tablespoon fresh chives, chopped πΏ
- 1 tablespoon fresh thyme, chopped πΏ
- 2 cloves garlic, minced π§
- 2 tablespoons olive oil π’οΈ
- Salt and pepper to taste π§
- 1/2 cup chicken broth π²
- 1/4 cup grated Parmesan cheese π§
π Instructions:
1. Prepare the Chicken:
- Preheat the oven:
- Preheat your oven to 375Β°F (190Β°C).
- Butterfly the chicken breasts:
- Using a sharp knife, cut each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
2. Make the Filling:
- Mix the herbs and Boursin cheese:
- In a small bowl, combine the Boursin cheese, minced garlic, chopped parsley, chives, and thyme. Mix well.
- Stuff the chicken:
- Stuff each chicken breast with a generous spoonful of the Boursin cheese mixture. Secure the edges of the chicken with toothpicks to keep the filling inside.
3. Sear the Chicken:
- Sear in a skillet:
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Season the stuffed chicken breasts with salt and pepper on both sides.
- Sear the chicken:
- Place the chicken breasts in the skillet and sear for 3-4 minutes on each side until golden brown.
4. Bake the Chicken:
- Add chicken broth:
- Pour the chicken broth into the skillet around the chicken breasts. Sprinkle the grated Parmesan cheese over the top of the chicken.
- Bake:
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165Β°F/74Β°C).
5. Serve:
- Garnish and serve:
- Remove the toothpicks from the chicken and garnish with extra fresh herbs if desired. Serve the Stuffed Herbed Chicken with Boursin Cheese with your favorite sides, such as roasted vegetables or a green salad.
β±οΈ Preparation Time: 15 minutes
β±οΈ Cooking Time: 25-30 minutes
β±οΈ Total Time: 40-45 minutes
π½οΈ Servings: 4 servings
π₯ Calories: Approximately 450-500 kcal per serving
This Stuffed Herbed Chicken with Boursin Cheese is a delicious, creamy, and flavorful dish that is sure to impress. The combination of herbs and rich cheese makes it an unforgettable meal! πΏππ§
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