This Salmon and Shrimp Alfredo is a creamy and indulgent seafood pasta dish that combines tender salmon and succulent shrimp in a rich Alfredo sauce. It’s perfect for a special dinner or any time you’re craving a restaurant-quality meal at home.
📋 Ingredients:
For the Seafood:
- 1 lb salmon fillets, skin removed and cut into cubes 🐟
- 1/2 lb shrimp, peeled and deveined 🦐
- 2 tablespoons olive oil 🛢️
- 2 cloves garlic, minced 🧄
- 1 teaspoon lemon juice 🍋
- Salt and pepper to taste 🧂
For the Alfredo Sauce:
- 2 tablespoons unsalted butter 🧈
- 1 cup heavy cream 🥛
- 1 cup grated Parmesan cheese 🧀
- 2 cloves garlic, minced 🧄
- Salt and pepper to taste 🧂
- 1/2 teaspoon Italian seasoning 🌿
- 1/4 teaspoon red pepper flakes (optional for a kick) 🌶️
For the Pasta:
- 12 oz fettuccine or your favorite pasta 🍝
- Fresh parsley, chopped (for garnish) 🌿
- Grated Parmesan (for serving) 🧀
📝 Instructions:
1. Cook the Pasta:
- Cook the pasta:
- In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Cook the Salmon and Shrimp:
- Sear the salmon:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the salmon cubes with salt, pepper, and lemon juice. Add the salmon to the skillet and cook for about 3-4 minutes per side until browned and cooked through. Remove from the skillet and set aside.
- Sear the shrimp:
- In the same skillet, add another tablespoon of olive oil. Season the shrimp with salt and pepper, then cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside with the salmon.
3. Make the Alfredo Sauce:
- Melt butter and sauté garlic:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add cream and seasonings:
- Pour in the heavy cream and stir in the Parmesan cheese, Italian seasoning, salt, pepper, and red pepper flakes (if using). Bring the mixture to a gentle simmer, stirring frequently until the sauce thickens, about 4-5 minutes.
4. Combine the Pasta and Seafood:
- Toss the pasta:
- Add the cooked pasta to the Alfredo sauce and toss to coat evenly.
- Add the seafood:
- Gently fold the cooked salmon and shrimp into the pasta, making sure everything is well coated in the creamy sauce.
5. Serve:
- Garnish and serve:
- Plate the Salmon and Shrimp Alfredo and garnish with freshly chopped parsley and extra Parmesan cheese.
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 20 minutes
⏱️ Total Time: 30 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 600-700 kcal per serving
This Salmon and Shrimp Alfredo is a rich and decadent dish, combining tender seafood with a creamy, cheesy Alfredo sauce for a comforting and luxurious meal. 🍤🍝🐟