This Ultimate Slow Cooker Pot Roast is the perfect comfort food! Tender beef, slow-cooked with flavorful vegetables in a rich, savory broth, makes for a satisfying and hearty meal. It’s easy to prepare and ideal for family dinners or special occasions.
📋 Ingredients:
- 3-4 lb chuck roast 🥩
- 2 tablespoons olive oil 🛢️
- 1 onion, sliced 🧅
- 4 cloves garlic, minced 🧄
- 4 large carrots, cut into chunks 🥕
- 4 medium potatoes, cut into quarters 🥔
- 2 cups beef broth 🍲
- 1/2 cup red wine (optional) 🍷
- 1 tablespoon tomato paste 🍅
- 1 tablespoon Worcestershire sauce 🌿
- 1 teaspoon dried thyme 🌿
- 1 teaspoon dried rosemary 🌿
- 1 bay leaf 🌿
- Salt and pepper to taste 🧂
- Fresh parsley, chopped (for garnish) 🌿
📝 Instructions:
1. Prepare the Beef:
- Season the roast:
- Pat the chuck roast dry with paper towels and generously season both sides with salt and pepper.
- Sear the roast:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the roast on all sides, about 3-4 minutes per side, until browned. Remove the roast and set aside.
2. Prepare the Vegetables:
- Sauté onions and garlic:
- In the same skillet, add the sliced onions and garlic. Sauté for 2-3 minutes until softened and fragrant. Remove from heat.
3. Assemble the Pot Roast:
- Layer the vegetables:
- Place the chopped carrots and potatoes at the bottom of the slow cooker. Add the sautéed onions and garlic on top.
- Add the roast:
- Place the seared roast on top of the vegetables.
- Add the liquid and seasonings:
- In a bowl, whisk together the beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, rosemary, and a pinch of salt and pepper. Pour this mixture over the roast and vegetables. Add the bay leaf.
4. Slow Cook the Roast:
- Cook on low:
- Cover the slow cooker with a lid and cook on low for 8-9 hours or on high for 4-5 hours, until the beef is tender and falls apart easily.
5. Serve:
- Garnish and serve:
- Remove the bay leaf and discard. Shred the beef into large chunks and serve the Ultimate Slow Cooker Pot Roast with the vegetables, spooning the rich broth over everything. Garnish with freshly chopped parsley.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 8-9 hours (on low) or 4-5 hours (on high)
⏱️ Total Time: 8-9 hours 15 minutes
🍽️ Servings: 6 servings
🔥 Calories: Approximately 450-500 kcal per serving
This Ultimate Slow Cooker Pot Roast is rich, flavorful, and fall-apart tender. It’s a comforting, satisfying meal that everyone will love! 🍲🥕🥔