These Cabernet Braised Beef Ribs are a rich and flavorful dish perfect for a special occasion or a comforting meal. Slow-cooked in a delicious Cabernet Sauvignon sauce, the beef ribs become melt-in-your-mouth tender, and the deep, savory flavors of the wine and herbs make for a truly indulgent meal.
📋 Ingredients:
- 4 lbs beef short ribs (bone-in) 🍖
- 2 tablespoons olive oil 🛢️
- Salt and pepper to taste 🧂
- 1 large onion, chopped 🧅
- 4 cloves garlic, minced 🧄
- 2 large carrots, chopped 🥕
- 2 celery stalks, chopped 🥒
- 2 cups Cabernet Sauvignon 🍷
- 2 cups beef broth 🍲
- 2 tablespoons tomato paste 🍅
- 2 sprigs fresh rosemary 🌿
- 2 sprigs fresh thyme 🌿
- 2 bay leaves 🌿
- 1 tablespoon flour (optional for thickening) 🌾
📝 Instructions:
1. Prepare the Beef Ribs:
- Season the ribs:
- Generously season the beef short ribs with salt and pepper on all sides.
- Sear the ribs:
- Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the short ribs and sear them for 3-4 minutes per side until they are deeply browned. Remove the ribs from the pot and set aside.
2. Sauté the Vegetables:
- Cook the vegetables:
- In the same pot, add the chopped onion, carrots, and celery. Sauté for 5-6 minutes until the vegetables begin to soften.
- Add the garlic:
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
3. Deglaze and Build the Braising Liquid:
- Deglaze with Cabernet:
- Pour the Cabernet Sauvignon into the pot, scraping up any browned bits from the bottom. Let it simmer for 3-4 minutes to reduce slightly.
- Add the broth and tomato paste:
- Stir in the beef broth and tomato paste. Mix well to combine.
- Add herbs:
- Add the fresh rosemary, thyme, and bay leaves to the pot. Return the seared beef ribs to the pot, nestling them into the sauce.
4. Braise the Beef Ribs:
- Simmer the ribs:
- Cover the pot and reduce the heat to low. Let the ribs braise gently for 2 1/2 to 3 hours, or until the meat is tender and falls off the bone. Alternatively, you can braise the ribs in a 325°F (160°C) oven for the same amount of time.
- Thicken the sauce (optional):
- If you’d like a thicker sauce, whisk the flour into 1/4 cup of cold water and stir it into the braising liquid during the last 20-30 minutes of cooking.
5. Serve:
- Remove and garnish:
- Remove the bay leaves and herb sprigs. Transfer the beef ribs to serving plates, spooning the rich Cabernet sauce over the top.
- Serve:
- Serve your Cabernet Braised Beef Ribs with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.
⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 2 1/2 to 3 hours
⏱️ Total Time: 3 hours 20 minutes
🍽️ Servings: 4-6 servings
🔥 Calories: Approximately 700-800 kcal per serving
These Cabernet Braised Beef Ribs are a decadent and flavorful dish with tender, fall-off-the-bone beef and a rich, savory wine sauce. Perfect for special dinners or holiday feasts! 🍷🍖