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🍷 Cabernet Braised Beef Ribs 🍖

Posted by ESYTOD

These Cabernet Braised Beef Ribs are a rich and flavorful dish perfect for a special occasion or a comforting meal. Slow-cooked in a delicious Cabernet Sauvignon sauce, the beef ribs become melt-in-your-mouth tender, and the deep, savory flavors of the wine and herbs make for a truly indulgent meal.

📋 Ingredients:

  • 4 lbs beef short ribs (bone-in) 🍖
  • 2 tablespoons olive oil 🛢️
  • Salt and pepper to taste 🧂
  • 1 large onion, chopped 🧅
  • 4 cloves garlic, minced 🧄
  • 2 large carrots, chopped 🥕
  • 2 celery stalks, chopped 🥒
  • 2 cups Cabernet Sauvignon 🍷
  • 2 cups beef broth 🍲
  • 2 tablespoons tomato paste 🍅
  • 2 sprigs fresh rosemary 🌿
  • 2 sprigs fresh thyme 🌿
  • 2 bay leaves 🌿
  • 1 tablespoon flour (optional for thickening) 🌾

📝 Instructions:

1. Prepare the Beef Ribs:

  1. Season the ribs:
    • Generously season the beef short ribs with salt and pepper on all sides.
  2. Sear the ribs:
    • Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the short ribs and sear them for 3-4 minutes per side until they are deeply browned. Remove the ribs from the pot and set aside.

2. Sauté the Vegetables:

  1. Cook the vegetables:
    • In the same pot, add the chopped onion, carrots, and celery. Sauté for 5-6 minutes until the vegetables begin to soften.
  2. Add the garlic:
    • Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

3. Deglaze and Build the Braising Liquid:

  1. Deglaze with Cabernet:
    • Pour the Cabernet Sauvignon into the pot, scraping up any browned bits from the bottom. Let it simmer for 3-4 minutes to reduce slightly.
  2. Add the broth and tomato paste:
    • Stir in the beef broth and tomato paste. Mix well to combine.
  3. Add herbs:
    • Add the fresh rosemary, thyme, and bay leaves to the pot. Return the seared beef ribs to the pot, nestling them into the sauce.

4. Braise the Beef Ribs:

  1. Simmer the ribs:
    • Cover the pot and reduce the heat to low. Let the ribs braise gently for 2 1/2 to 3 hours, or until the meat is tender and falls off the bone. Alternatively, you can braise the ribs in a 325°F (160°C) oven for the same amount of time.
  2. Thicken the sauce (optional):
    • If you’d like a thicker sauce, whisk the flour into 1/4 cup of cold water and stir it into the braising liquid during the last 20-30 minutes of cooking.

5. Serve:

  1. Remove and garnish:
    • Remove the bay leaves and herb sprigs. Transfer the beef ribs to serving plates, spooning the rich Cabernet sauce over the top.
  2. Serve:
    • Serve your Cabernet Braised Beef Ribs with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.

⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 2 1/2 to 3 hours
⏱️ Total Time: 3 hours 20 minutes
🍽️ Servings: 4-6 servings
🔥 Calories: Approximately 700-800 kcal per serving

These Cabernet Braised Beef Ribs are a decadent and flavorful dish with tender, fall-off-the-bone beef and a rich, savory wine sauce. Perfect for special dinners or holiday feasts! 🍷🍖