This Creamy Cucumber Shrimp Salad is a refreshing and light dish that’s perfect for summer lunches or as a side for a seafood dinner. The combination of crisp cucumbers, succulent shrimp, and a tangy, creamy dressing makes this salad irresistibly delicious and healthy!
📋 Ingredients:
- 1 lb cooked shrimp, peeled and deveined 🍤
- 2 large cucumbers, thinly sliced 🥒
- 1/2 small red onion, thinly sliced 🧅
- 1/4 cup fresh dill, chopped 🌿
- 1/2 cup sour cream or Greek yogurt 🥄
- 1 tablespoon mayonnaise 🥄
- 1 tablespoon lemon juice 🍋
- 1 teaspoon Dijon mustard 🌿
- Salt and pepper to taste 🧂
📝 Instructions:
1. Prepare the Salad Ingredients:
- Slice the vegetables:
- Thinly slice the cucumbers and red onion, then place them in a large mixing bowl.
- Add the shrimp:
- Add the cooked shrimp to the bowl with the cucumbers and onions.
- Add the fresh dill:
- Sprinkle the chopped dill over the salad.
2. Make the Creamy Dressing:
- Mix the dressing ingredients:
- In a small bowl, whisk together the sour cream (or Greek yogurt), mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth and creamy.
3. Assemble the Salad:
- Combine the dressing with the salad:
- Pour the creamy dressing over the shrimp, cucumbers, and onions. Toss gently to coat all the ingredients evenly.
4. Serve:
- Chill or serve immediately:
- You can serve the Creamy Cucumber Shrimp Salad immediately, or refrigerate it for 30 minutes to let the flavors meld.
- Garnish and enjoy:
- Garnish with extra dill or a slice of lemon and serve as a light main course or side dish.
⏱️ Preparation Time: 10 minutes
⏱️ Chilling Time: Optional 30 minutes
⏱️ Total Time: 10-40 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 200-250 kcal per serving
This Creamy Cucumber Shrimp Salad is crisp, cool, and loaded with fresh flavors. Perfect for warm weather, it’s a quick and healthy dish that’s sure to satisfy! 🥒🍤🌿