This No-Bake Blueberry Cheesecake is a creamy, luscious dessert that features a rich cheesecake layer topped with a sweet blueberry sauce. The graham cracker crust provides the perfect base, making this a stunning dessert for any occasionβwithout the need for an oven!
π Ingredients:
For the Crust:
- 2 cups graham cracker crumbs πͺ
- 1/2 cup unsalted butter, melted π§
- 2 tablespoons granulated sugar π¬
For the Cheesecake Layer:
- 16 oz cream cheese, softened π§
- 1 cup powdered sugar π¬
- 1 teaspoon vanilla extract πΏ
- 2 cups whipped topping (like Cool Whip) π₯
- 1 tablespoon lemon juice π
For the Blueberry Topping:
- 1 can (21 oz) blueberry pie filling π«
- Fresh blueberries for garnish (optional) π«
π Instructions:
1. Prepare the Crust:
- Mix the crust ingredients:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with butter.
- Press into the dish:
- Press the crumb mixture into the bottom of a 9-inch springform pan or pie dish, creating an even layer. Place it in the refrigerator to set while you make the cheesecake filling.
2. Make the Cheesecake Layer:
- Beat the cream cheese:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, lemon juice, and vanilla:
- Add the powdered sugar, lemon juice, and vanilla extract, and continue to beat until fully combined.
- Fold in the whipped topping:
- Gently fold in the whipped topping until the mixture is smooth and fluffy.
- Layer the cheesecake:
- Spread the cheesecake mixture evenly over the chilled graham cracker crust. Smooth the top with a spatula.
3. Add the Blueberry Topping:
- Spread the blueberry filling:
- Evenly spoon the blueberry pie filling over the cheesecake layer.
4. Chill and Serve:
- Chill the cheesecake:
- Cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight, to allow it to set properly.
- Garnish and enjoy:
- Before serving, optionally garnish with fresh blueberries. Slice and serve your No-Bake Blueberry Cheesecake chilled.
β±οΈ Preparation Time: 20 minutes
β±οΈ Chilling Time: 4 hours (or overnight)
β±οΈ Total Time: 4 hours 20 minutes
π½οΈ Servings: 8-10 servings
π₯ Calories: Approximately 350-400 kcal per serving
This No-Bake Blueberry Cheesecake is smooth, creamy, and bursting with blueberry flavor. Itβs the perfect dessert to whip up when youβre short on time but want to impress! π«π°πΏ
Leave a Reply