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🫐 No-Bake Blueberry Cheesecake 🍰

Posted by ESYTOD

This No-Bake Blueberry Cheesecake is a creamy, luscious dessert that features a rich cheesecake layer topped with a sweet blueberry sauce. The graham cracker crust provides the perfect base, making this a stunning dessert for any occasion—without the need for an oven!

📋 Ingredients:

For the Crust:

  • 2 cups graham cracker crumbs 🍪
  • 1/2 cup unsalted butter, melted 🧈
  • 2 tablespoons granulated sugar 🍬

For the Cheesecake Layer:

  • 16 oz cream cheese, softened 🧀
  • 1 cup powdered sugar 🍬
  • 1 teaspoon vanilla extract 🌿
  • 2 cups whipped topping (like Cool Whip) 🥄
  • 1 tablespoon lemon juice 🍋

For the Blueberry Topping:

  • 1 can (21 oz) blueberry pie filling 🫐
  • Fresh blueberries for garnish (optional) 🫐

📝 Instructions:

1. Prepare the Crust:

  1. Mix the crust ingredients:
  • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with butter.
  1. Press into the dish:
  • Press the crumb mixture into the bottom of a 9-inch springform pan or pie dish, creating an even layer. Place it in the refrigerator to set while you make the cheesecake filling.

2. Make the Cheesecake Layer:

  1. Beat the cream cheese:
  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  1. Add powdered sugar, lemon juice, and vanilla:
  • Add the powdered sugar, lemon juice, and vanilla extract, and continue to beat until fully combined.
  1. Fold in the whipped topping:
  • Gently fold in the whipped topping until the mixture is smooth and fluffy.
  1. Layer the cheesecake:
  • Spread the cheesecake mixture evenly over the chilled graham cracker crust. Smooth the top with a spatula.

3. Add the Blueberry Topping:

  1. Spread the blueberry filling:
  • Evenly spoon the blueberry pie filling over the cheesecake layer.

4. Chill and Serve:

  1. Chill the cheesecake:
  • Cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight, to allow it to set properly.
  1. Garnish and enjoy:
  • Before serving, optionally garnish with fresh blueberries. Slice and serve your No-Bake Blueberry Cheesecake chilled.

⏱️ Preparation Time: 20 minutes
⏱️ Chilling Time: 4 hours (or overnight)
⏱️ Total Time: 4 hours 20 minutes
🍽️ Servings: 8-10 servings
🔥 Calories: Approximately 350-400 kcal per serving

This No-Bake Blueberry Cheesecake is smooth, creamy, and bursting with blueberry flavor. It’s the perfect dessert to whip up when you’re short on time but want to impress! 🫐🍰🌿