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πŸ₯” Irish Beef Stew πŸ₯•πŸ²

Irish Beef Stew is a comforting and hearty dish, perfect for chilly nights. It’s packed with tender chunks of beef, potatoes, carrots, and onions, all simmered in a rich, flavorful broth with a hint of Guinness or beef broth for that classic Irish flavor. This one-pot meal is not only delicious but also easy to make, making it a timeless favorite.

πŸ“‹ Ingredients:

  • 2 lbs beef stew meat, cut into 1-inch cubes πŸ₯©
  • 2 tablespoons olive oil πŸ›’οΈ
  • 1 medium onion, chopped πŸ§…
  • 3 cloves garlic, minced πŸ§„
  • 3 large carrots, peeled and chopped πŸ₯•
  • 4 medium potatoes, peeled and cubed πŸ₯”
  • 2 tablespoons all-purpose flour 🌾
  • 4 cups beef broth 🍲
  • 1 cup Guinness beer (optional) 🍺
  • 2 tablespoons tomato paste πŸ…
  • 1 tablespoon Worcestershire sauce 🌿
  • 1 teaspoon dried thyme 🌿
  • Salt and pepper, to taste πŸ§‚
  • 2 bay leaves 🌿
  • Fresh parsley, chopped (for garnish) 🌿

πŸ“ Instructions:

1. Sear the Beef:

  1. Heat the oil:
  • In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
  1. Sear the beef:
  • Add the beef stew meat to the pot in batches, searing each side until browned. Remove the beef from the pot and set it aside.

2. Cook the Vegetables:

  1. SautΓ© the onion and garlic:
  • In the same pot, add the chopped onion and cook for about 3 minutes until it becomes soft. Add the minced garlic and cook for another minute until fragrant.
  1. Add the flour:
  • Sprinkle the flour over the onions and garlic, stirring well to combine. This will help thicken the stew later.

3. Build the Stew:

  1. Add liquids and seasonings:
  • Pour in the beef broth, Guinness beer (if using), tomato paste, and Worcestershire sauce. Stir in the thyme, salt, pepper, and bay leaves.
  1. Add the beef:
  • Return the seared beef to the pot along with any juices that have accumulated. Bring the mixture to a boil, then reduce the heat to low.

4. Simmer the Stew:

  1. Add the vegetables:
  • Add the carrots and potatoes to the pot. Stir to combine.
  1. Simmer:
  • Cover and let the stew simmer for 1 1/2 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally to prevent sticking.

5. Serve:

  1. Garnish and serve:
  • Remove the bay leaves. Ladle the Irish Beef Stew into bowls and garnish with chopped fresh parsley.

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 2 hours
⏱️ Total Time: 2 hours 15 minutes
🍽️ Servings: 6 servings
πŸ”₯ Calories: Approximately 400-450 kcal per serving

This Irish Beef Stew is hearty, rich, and packed with comforting flavors. The slow-simmered beef becomes incredibly tender, while the potatoes and carrots soak up all the delicious broth. Serve it with some crusty bread for a complete meal that will warm you up from the inside out! 🍲πŸ₯”πŸ€