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πŸ₯© Reverse Sear Filet Mignon πŸ₯„πŸ”₯

Reverse Sear Filet Mignon is the ultimate way to achieve a perfectly cooked, juicy steak with a beautifully caramelized crust. This method involves slowly cooking the steak in the oven and finishing it off with a quick sear in a hot pan. It’s an easy way to ensure a consistently tender and flavorful filet every time.

πŸ“‹ Ingredients:

  • 2 filet mignon steaks, about 1 1/2 inches thick πŸ₯©
  • Salt and freshly ground black pepper πŸ§‚
  • 2 tablespoons olive oil πŸ›’οΈ
  • 2 tablespoons unsalted butter 🧈
  • 3 cloves garlic, smashed πŸ§„
  • Fresh herbs (thyme or rosemary) 🌿

πŸ“ Instructions:

1. Prepare the Filet Mignon:

  1. Preheat the oven:
  • Preheat your oven to 250Β°F (120Β°C). Place a wire rack on a baking sheet.
  1. Season the steaks:
  • Pat the filet mignon steaks dry with paper towels. Generously season both sides with salt and freshly ground black pepper.

2. Slow Cook in the Oven:

  1. Place on rack:
  • Place the seasoned steaks on the wire rack.
  1. Cook in the oven:
  • Transfer the baking sheet with the steaks to the preheated oven. Cook for 25-30 minutes, or until the internal temperature reaches 120Β°F (49Β°C) for medium-rare, or your desired doneness. Use a meat thermometer to monitor the temperature.

3. Sear the Steaks:

  1. Heat the skillet:
  • When the steaks are almost done in the oven, heat a large cast-iron skillet over high heat until it’s very hot.
  1. Add oil and sear:
  • Add the olive oil to the hot skillet. Carefully add the steaks and sear for about 1 minute on each side, until a deep, golden-brown crust forms.
  1. Baste with butter:
  • Add the butter, garlic, and fresh herbs to the skillet. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter for an additional 30 seconds on each side.

4. Rest and Serve:

  1. Rest the steaks:
  • Transfer the steaks to a cutting board and let them rest for 5 minutes to allow the juices to redistribute.
  1. Serve:
  • Slice the steaks if desired and serve immediately. Drizzle the steaks with the melted butter and garlic from the pan for extra flavor.

⏱️ Preparation Time: 5 minutes
⏱️ Cooking Time: 35-40 minutes (including oven and searing)
⏱️ Total Time: 45 minutes
🍽️ Servings: 2 servings
πŸ”₯ Calories: Approximately 450-500 kcal per serving

This Reverse Sear Filet Mignon method results in an evenly cooked, juicy interior with a perfect crust on the outside. It’s an easy, foolproof way to enjoy a steakhouse-quality meal at home! Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad. πŸ₯©πŸŒΏπŸ§„