Midwest Salisbury Steak is a comforting and hearty dish featuring tender beef patties smothered in a rich, savory mushroom and onion gravy. This classic recipe is a staple in many households, especially in the Midwest, where it’s often served with mashed potatoes or over egg noodles for a satisfying meal.
📋 Ingredients:
For the Salisbury Steaks:
- 1 lb ground beef 🥩
- 1/2 cup breadcrumbs 🍞
- 1 large egg 🥚
- 1/4 cup milk 🥛
- 1 tablespoon Worcestershire sauce 🥄
- 1/2 teaspoon garlic powder 🧄
- 1/2 teaspoon onion powder 🧅
- Salt and pepper, to taste 🧂
- 1 tablespoon olive oil 🛢️
For the Gravy:
- 1 tablespoon butter 🧈
- 1 small onion, thinly sliced 🧅
- 8 oz mushrooms, sliced 🍄
- 2 cloves garlic, minced 🧄
- 2 tablespoons all-purpose flour 🌾
- 2 cups beef broth 🍲
- 1 tablespoon Worcestershire sauce 🥄
- Salt and pepper, to taste 🧂
📝 Instructions:
1. Prepare the Salisbury Steaks:
- Mix the beef mixture:
- In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined, but be careful not to overmix.
- Form the patties:
- Divide the mixture into 4 equal portions and shape each portion into an oval-shaped patty.
- Cook the patties:
- Heat the olive oil in a large skillet over medium-high heat. Add the beef patties and cook for 3-4 minutes on each side until browned. Remove the patties from the skillet and set them aside.
2. Make the Gravy:
- Sauté the onions and mushrooms:
- In the same skillet, add the butter and let it melt. Add the sliced onions and mushrooms. Cook for 5 minutes, or until the onions are soft and the mushrooms are browned.
- Add the garlic:
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Create the gravy:
- Sprinkle the flour over the onion and mushroom mixture, stirring to coat everything evenly. Cook for 1-2 minutes. Slowly pour in the beef broth while stirring constantly to prevent lumps. Add the Worcestershire sauce and continue to stir until the gravy thickens.
3. Combine and Serve:
- Simmer with patties:
- Return the cooked beef patties to the skillet, spooning the gravy over the top. Reduce the heat to low and let the patties simmer in the gravy for 10 minutes, or until the patties are cooked through and the gravy has thickened.
- Season and garnish:
- Taste the gravy and adjust the seasoning with salt and pepper as needed.
- Serve:
- Serve the Midwest Salisbury Steak over mashed potatoes, rice, or egg noodles, with plenty of the savory mushroom and onion gravy on top.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 25 minutes
⏱️ Total Time: 40 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 400-450 kcal per serving
This Midwest Salisbury Steak is a classic comfort food that combines tender beef patties with a rich and flavorful gravy. It’s a cozy, hearty dish that brings warmth and nostalgia to the dinner table! 🥩🍄🥔