Salsa Chicken is a quick and easy recipe that’s full of flavor. With just a few ingredients, this dish features tender chicken breasts simmered in a zesty salsa, resulting in a juicy and spicy meal. Perfect for serving over rice, in tacos, or alongside a fresh salad.
📋 Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 lbs) 🍗
- 1 cup salsa (use your favorite brand or homemade) 🌶️🍅
- 1 teaspoon garlic powder 🧄
- 1 teaspoon cumin 🌿
- 1/2 teaspoon paprika 🌶️
- Salt and pepper, to taste 🧂
- 1 cup shredded cheddar or Monterey Jack cheese 🧀
- Fresh cilantro, chopped (for garnish) 🌿
- Lime wedges (for serving) 🍋
📝 Instructions:
1. Prepare the Chicken:
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray.
- Season the chicken:
- Place the chicken breasts in the baking dish. Sprinkle both sides with garlic powder, cumin, paprika, salt, and pepper.
2. Add the Salsa:
- Pour the salsa:
- Pour the salsa over the chicken breasts, ensuring they are fully covered.
3. Bake the Chicken:
- Cook the chicken:
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
- Add cheese:
- In the last 5 minutes of cooking, sprinkle the shredded cheese over the chicken. Continue baking until the cheese is melted and bubbly.
4. Serve:
- Garnish:
- Remove the chicken from the oven and let it rest for a couple of minutes. Sprinkle with freshly chopped cilantro.
- Serve with sides:
- Serve the Salsa Chicken with lime wedges on the side. Pair it with rice, tortillas, or a fresh green salad for a complete meal.
⏱️ Preparation Time: 5 minutes
⏱️ Cooking Time: 25-30 minutes
⏱️ Total Time: 30-35 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 350-400 kcal per serving
This Salsa Chicken is a versatile and delicious recipe that’s perfect for busy weeknights. The salsa adds a tangy kick to the chicken, and the melted cheese brings a comforting finish to this easy, crowd-pleasing dish. 🌶️🍗🍅