This Juicy Roasted Chicken is the ultimate classic, featuring a crispy golden skin and tender, flavorful meat. With a simple seasoning and a few key steps, you can make a roast chicken that is perfectly juicy every time. Serve it with your favorite sides for a wholesome, satisfying meal.
π Ingredients:
- 1 whole chicken (4-5 lbs) π
- 3 tablespoons olive oil or melted butter π’οΈπ§
- 1 lemon, cut in half π
- 1 whole garlic bulb, halved crosswise π§
- 2 teaspoons salt π§
- 1 teaspoon black pepper π§
- 1 teaspoon garlic powder π§
- 1 teaspoon onion powder π§
- 1 teaspoon paprika πΆοΈ
- 1 tablespoon fresh thyme or rosemary, chopped (or 1 teaspoon dried) πΏ
- Optional: vegetables for roasting (carrots, potatoes, onions) π₯π₯π§
π Instructions:
1. Prepare the Chicken:
- Preheat the oven:
- Preheat your oven to 425Β°F (220Β°C).
- Season the chicken:
- Remove the chicken giblets and pat the chicken dry with paper towels. This step helps the skin get crispy.
- Add flavor:
- Rub the outside of the chicken with olive oil or melted butter. Season the chicken inside and out with salt, pepper, garlic powder, onion powder, and paprika.
- Stuff the chicken:
- Place the lemon halves and garlic bulb inside the chicken cavity. Add some fresh herbs if desired for extra flavor.
2. Roast the Chicken:
- Prepare the roasting pan:
- Place the chicken in a roasting pan, breast-side up. If you’re roasting vegetables, add them to the pan around the chicken, drizzling them with a little olive oil and seasoning with salt and pepper.
- Tie the legs:
- Tie the legs of the chicken together with kitchen twine to ensure even cooking.
- Roast:
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes to 1 hour and 30 minutes, depending on the size of the chicken. The internal temperature should reach 165Β°F (74Β°C) in the thickest part of the thigh.
- Baste the chicken:
- Halfway through roasting, baste the chicken with the pan juices to keep it moist and enhance the flavor.
3. Rest and Serve:
- Rest the chicken:
- Remove the chicken from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat, ensuring it’s juicy.
- Carve and serve:
- Carve the Juicy Roasted Chicken and serve with the roasted vegetables or your favorite sides. Spoon some of the pan juices over the chicken for extra flavor.
β±οΈ Preparation Time: 15 minutes
β±οΈ Cooking Time: 1 hour 15 minutes to 1 hour 30 minutes
β±οΈ Total Time: Approximately 1 hour 45 minutes
π½οΈ Servings: 4-6 servings
π₯ Calories: Approximately 350-400 kcal per serving
This Juicy Roasted Chicken is a comforting and delicious meal that never fails to impress. The crispy skin and succulent meat, combined with simple seasonings, make it a versatile dish perfect for any occasion. ππΏπ
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