This Creamy Rice Pudding is a classic, comforting dessert made with simple ingredients you likely already have in your pantry. Its rich, smooth texture and sweet, milky flavor make it the perfect treat. Serve it warm or chilled, topped with a sprinkle of cinnamon or your favorite fruit.
📋 Ingredients:
- 1 cup medium-grain rice 🍚
- 4 cups whole milk 🥛
- 1 cup water 💧
- 1/2 cup granulated sugar 🍬
- 1/4 teaspoon salt 🧂
- 1 teaspoon vanilla extract 🌿
- 1/2 cup heavy cream (optional, for extra creaminess) 🥄
- Ground cinnamon, for garnish (optional) 🌰
- Raisins or chopped nuts, for garnish (optional) 🌰
📝 Instructions:
1. Cook the Rice:
- Combine rice, water, and salt:
- In a medium saucepan, combine the rice, water, and salt. Bring to a boil over medium heat, then reduce the heat to low and cover. Cook for about 15 minutes, or until the water is mostly absorbed and the rice is tender.
2. Add Milk and Simmer:
- Add milk and sugar:
- Stir in the milk and sugar. Increase the heat to medium-high and bring the mixture to a gentle boil, stirring frequently.
- Simmer the pudding:
- Once it starts to boil, reduce the heat to low. Simmer uncovered, stirring occasionally, for about 30-35 minutes, or until the mixture thickens and becomes creamy. The rice should be tender, and the milk should reduce to a thick, creamy consistency.
3. Finish the Pudding:
- Add vanilla and cream:
- Stir in the vanilla extract and, if desired, the heavy cream for extra creaminess. Cook for another 2-3 minutes, stirring constantly.
- Adjust consistency:
- If the pudding is too thick, you can add a splash of milk to reach your desired consistency.
4. Serve:
- Garnish and enjoy:
- Remove the pudding from heat. Serve warm or transfer to a container, cover, and chill in the refrigerator if you prefer it cold. Sprinkle with ground cinnamon, raisins, or nuts before serving if desired.
🍽️ Tips:
- Stir regularly: Stirring frequently while cooking helps prevent the rice from sticking to the bottom of the pot.
- Customize: Add raisins, nutmeg, or a bit of orange zest to the pudding for added flavor.
⏱️ Preparation Time: 5 minutes
⏱️ Cooking Time: 45-50 minutes
🍽️ Servings: 4-6
🔥 Calories: Approximately 250-300 kcal per serving
This Creamy Rice Pudding is a comforting, old-fashioned dessert that’s easy to make. Its rich and smooth texture, along with a hint of sweetness, makes it perfect for any occasion. Enjoy! 🍚🌿🌰