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🍤 Simple Garlic Shrimp 🧄

This Simple Garlic Shrimp recipe is quick, easy, and packed with flavor. Sautéed in butter and garlic, these shrimp make for a perfect appetizer, main dish, or addition to pasta or salads. Ready in just minutes, it’s the perfect solution for a delicious meal in no time!

📋 Ingredients:

  • 1 lb large shrimp, peeled and deveined (tails on or off) 🍤
  • 3 cloves garlic, minced 🧄
  • 2 tablespoons olive oil 🛢️
  • 2 tablespoons unsalted butter 🧈
  • Salt and pepper, to taste 🧂
  • 1 tablespoon lemon juice 🍋
  • Optional: 1/4 teaspoon red pepper flakes 🌶️
  • Fresh parsley, chopped, for garnish 🌿

📝 Instructions:

1. Prepare the Shrimp:

  1. Pat the shrimp dry:
  • Rinse the shrimp under cold water and pat them dry with paper towels. This helps the shrimp cook evenly and develop a nice texture.
  1. Season:
  • Season the shrimp with a pinch of salt and pepper on both sides.

2. Cook the Shrimp:

  1. Heat the oil and butter:
  • In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and the mixture is hot.
  1. Add garlic:
  • Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
  1. Cook the shrimp:
  • Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they start to turn pink and opaque. Flip the shrimp and cook for another 1-2 minutes on the other side until fully cooked.
  1. Add lemon juice:
  • Drizzle the lemon juice over the shrimp and toss to coat. Remove the skillet from heat.

3. Serve:

  1. Garnish and serve:
  • Transfer the shrimp to a serving dish and garnish with freshly chopped parsley. Serve immediately with your choice of sides or over pasta, rice, or salad.

🍽️ Tips:

  • Don’t overcook: Shrimp cook very quickly. Overcooking can make them tough, so keep an eye on them.
  • Variations: Add a splash of white wine to the skillet for extra flavor, or sprinkle grated Parmesan on top before serving.

⏱️ Preparation Time: 5 minutes
⏱️ Cooking Time: 5 minutes
🍽️ Servings: 4
🔥 Calories: Approximately 200-250 kcal per serving

This Simple Garlic Shrimp is delicious, versatile, and perfect for a speedy weeknight dinner or an elegant appetizer. Enjoy the burst of garlic and lemon flavor with every bite! 🍤🧄🍋