This Fettuccine Alfredo is rich, creamy, and utterly indulgent. Made with simple ingredients, this classic Italian dish delivers a luscious sauce that coats every strand of pasta perfectly. Serve it as a main course with a side of garlic bread or a fresh salad for a meal that’s guaranteed to impress!
📋 Ingredients:
- 12 oz fettuccine pasta 🍝
- 1 cup heavy cream 🥛
- 1/2 cup unsalted butter 🧈
- 1 1/2 cups freshly grated Parmesan cheese 🧀
- 3 cloves garlic, minced 🧄
- Salt and pepper, to taste 🧂
- Optional: Fresh parsley, chopped, for garnish 🌿
📝 Instructions:
1. Cook the Pasta:
- Boil the pasta:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package directions (about 10-12 minutes) until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. Make the Alfredo Sauce:
- Melt the butter:
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
- Add the cream:
- Pour in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, stirring occasionally, until the cream thickens slightly.
- Add the Parmesan:
- Reduce the heat to low and stir in the grated Parmesan cheese. Continue stirring until the cheese melts and the sauce becomes smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Season:
- Season the sauce with salt and pepper to taste.
3. Combine:
- Add the pasta:
- Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce. Continue tossing until the pasta is fully coated and warmed through.
4. Serve:
- Plate the dish:
- Transfer the fettuccine Alfredo to serving plates. Garnish with chopped fresh parsley and an extra sprinkle of Parmesan if desired.
🍽️ Tips:
- Fresh ingredients: For the best flavor, use freshly grated Parmesan cheese and real butter.
- Protein option: Add cooked chicken, shrimp, or sautéed mushrooms to the sauce for a heartier meal.
⏱️ Preparation Time: 5 minutes
⏱️ Cooking Time: 15 minutes
🍽️ Servings: 4
🔥 Calories: Approximately 600-650 kcal per serving
This Fettuccine Alfredo is a dreamy, creamy pasta dish that’s pure comfort in every bite. Whether it’s for a special dinner or just a cozy night in, this recipe is sure to become a favorite! 🍝🧄🧀