Craving a quick dessert? This Easy Microwave Chocolate Mug Cake is the perfect solution! It’s a single-serving chocolate cake made right in a mug and cooks in just minutes. Ideal for those sudden sweet cravings, this recipe is simple, delicious, and ready in a flash.
π Ingredients:
- 4 tablespoons all-purpose flour πΎ
- 2 tablespoons granulated sugar π¬
- 2 tablespoons unsweetened cocoa powder π«
- 1/4 teaspoon baking powder π₯
- Pinch of salt π§
- 3 tablespoons milk π₯
- 2 tablespoons vegetable oil (or melted butter) π’οΈ
- 1/4 teaspoon vanilla extract πΏ
- 2 tablespoons chocolate chips (optional) π«
π Instructions:
1. Prepare the Mug Cake Batter:
- Mix dry ingredients:
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir well to ensure there are no lumps.
- Add wet ingredients:
- Pour in the milk, vegetable oil, and vanilla extract. Stir the mixture until smooth and fully combined.
- Add chocolate chips (optional):
- Fold in the chocolate chips for an extra burst of chocolatey goodness.
2. Microwave the Cake:
- Cook the mug cake:
- Microwave on high for 1 minute and 30 seconds. Cooking time may vary slightly depending on the power of your microwave (typically 900-1000W). The cake should rise and appear set on top.
- Cool slightly:
- Allow the mug cake to cool for 1-2 minutes before digging in. It will be hot!
3. Serve:
- Optional toppings:
- Top your mug cake with a scoop of ice cream, whipped cream, or an extra drizzle of chocolate syrup for an indulgent treat!
π½οΈ Tips:
- Texture: For a fudgier texture, microwave the cake for a slightly shorter time.
- Add-ins: Customize your mug cake with nuts, peanut butter, caramel, or even marshmallows for added flavor.
β±οΈ Preparation Time: 3 minutes
β±οΈ Cooking Time: 1 minute 30 seconds
β±οΈ Total Time: 5 minutes
π½οΈ Servings: 1 serving
π₯ Calories: Approximately 350-400 kcal per serving
This Easy Microwave Chocolate Mug Cake is the ultimate quick and delicious dessert, perfect for those moments when you need a chocolate fix fast. Soft, moist, and oh-so-chocolaty! π«π°πΏ
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