🍖 Easy Meatloaf 🧅🥚

This Easy Meatloaf is a classic, hearty dish that’s moist, flavorful, and topped with a savory glaze. Made with simple ingredients, it’s the perfect comforting meal for busy weeknights or family gatherings. Serve it with mashed potatoes, green beans, or your favorite sides for a complete dinner.

📋 Ingredients:

For the Meatloaf:

• 1 1/2 lbs ground beef (80% lean) 🥩
• 1 cup breadcrumbs 🌾
• 1 small onion, finely chopped 🧅
• 2 cloves garlic, minced 🧄
• 1/2 cup milk 🥛
• 1 large egg 🥚
• 2 tablespoons ketchup 🍅
• 1 tablespoon Worcestershire sauce 🥫
• 1 teaspoon salt 🧂
• 1/2 teaspoon black pepper 🌶️
• 1 teaspoon dried parsley 🌿

For the Glaze:

• 1/4 cup ketchup 🍅
• 2 tablespoons brown sugar 🍬
• 1 tablespoon Dijon mustard 🌿

📝 Instructions:

1. Prepare the Meatloaf Mixture:

1. Preheat the oven:

• Preheat your oven to 350°F (175°C). Line a baking sheet or loaf pan with parchment paper for easy cleanup.

1. Mix the ingredients:

• In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, egg, ketchup, Worcestershire sauce, salt, pepper, and parsley. Mix gently with your hands until all ingredients are well combined. Avoid over-mixing to keep the meatloaf tender.

2. Shape and Bake:

1. Shape the meatloaf:

• Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf (about 8×4 inches) if using a baking sheet.

1. Prepare the glaze:

• In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread half of the glaze evenly over the top of the meatloaf.

1. Bake:

• Place the meatloaf in the preheated oven and bake for 45 minutes.

1. Add more glaze:

• After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze on top. Return it to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (70°C).

3. Serve:

1. Rest and slice:

• Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This helps keep the meatloaf moist and makes it easier to cut.

1. Serve:

• Slice the meatloaf and serve it with your favorite sides like mashed potatoes, steamed vegetables, or a side salad.

🍽️ Tips:

• Meat options: Use a mixture of ground beef, pork, or veal for added flavor.
• Add vegetables: Incorporate finely chopped bell peppers, mushrooms, or carrots for extra nutrition and texture.

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 60 minutes
🍽️ Servings: 6
🔥 Calories: Approximately 350-400 kcal per serving

This Easy Meatloaf is juicy, flavorful, and comes together quickly with pantry staples. It’s a classic comfort food that your whole family will love! 🍖🧅🥚