This Old-Fashioned Potato Salad is creamy, tangy, and filled with crunchy celery and pickles. It’s a timeless classic perfect for picnics, barbecues, or as a comforting side dish for any meal. Made with simple ingredients, this potato salad is sure to remind you of those family gatherings and summer cookouts!
📋 Ingredients:
- 2 lbs potatoes (Yukon Gold or Russet), peeled and cubed 🥔
- 3 large eggs 🥚
- 1 cup mayonnaise 🥄
- 2 tablespoons yellow mustard 🌿
- 1 tablespoon apple cider vinegar 🍎
- 1/2 cup celery, finely chopped 🌿
- 1/4 cup onion, finely chopped 🧅
- 1/4 cup dill pickles, finely chopped 🥒
- Salt and freshly ground black pepper, to taste 🧂
- Paprika, for garnish 🌶️
- Optional: 2 tablespoons fresh parsley, chopped 🌿
📝 Instructions:
1. Cook the Potatoes:
- Boil the potatoes:
- Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for 10-15 minutes, or until the potatoes are fork-tender. Drain and set aside to cool.
2. Cook the Eggs:
- Hard-boil the eggs:
- While the potatoes are cooking, place the eggs in a saucepan and cover them with water. Bring to a boil, then remove from heat and cover the pan. Let the eggs sit in the hot water for 10-12 minutes. Drain, cool in cold water, peel, and chop them.
3. Mix the Salad:
- Prepare the dressing:
- In a large mixing bowl, combine the mayonnaise, mustard, and apple cider vinegar. Mix well to create a smooth dressing.
- Add the ingredients:
- Add the cooled potatoes, chopped eggs, celery, onion, and pickles to the dressing. Gently fold the ingredients together until everything is well-coated.
- Season:
- Add salt and pepper to taste. Adjust the seasoning as needed.
4. Chill and Serve:
- Chill:
- Cover the potato salad and refrigerate for at least 1 hour before serving to let the flavors meld.
- Garnish and serve:
- Sprinkle the top with paprika and fresh parsley (if using) before serving. Serve cold as a side dish.
🍽️ Tips:
- Add-ins: For extra flavor, consider adding chopped bacon, green onions, or sweet pickles.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Vinegar: If you prefer a tangier salad, add more vinegar or a splash of pickle juice.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 20 minutes
⏱️ Chilling Time: 1 hour
🍽️ Servings: 6
🔥 Calories: Approximately 250 kcal per serving
This Old-Fashioned Potato Salad is a crowd-pleaser with its creamy texture and classic flavors. It’s the perfect dish to bring to any gathering or to enjoy as a comforting side at home! 🥔🥚🌿