These Banana Crumb Muffins are moist, fluffy, and packed with rich banana flavor. Topped with a buttery cinnamon crumb, they offer the perfect sweet crunch in every bite. These muffins make a delicious breakfast, snack, or dessert and are super easy to make with simple ingredients!
📋 Ingredients:
For the Muffins:
- 1 1/2 cups all-purpose flour 🌾
- 1 teaspoon baking soda 🌿
- 1 teaspoon baking powder 🌿
- 1/2 teaspoon salt 🧂
- 3 ripe bananas, mashed 🍌
- 3/4 cup granulated sugar 🍬
- 1 large egg, beaten 🥚
- 1/3 cup butter, melted 🧈
- 1 teaspoon vanilla extract 🌿
For the Crumb Topping:
- 1/3 cup packed brown sugar 🍬
- 2 tablespoons all-purpose flour 🌾
- 1/8 teaspoon ground cinnamon 🌿
- 1 tablespoon butter, chilled and cubed 🧈
📝 Instructions:
1. Prepare the Muffins:
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
- Mix dry ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Mix wet ingredients:
- In a large bowl, mash the ripe bananas until smooth. Add the sugar, beaten egg, melted butter, and vanilla extract. Mix until well combined.
- Combine:
- Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
2. Make the Crumb Topping:
- Mix the topping:
- In a small bowl, combine the brown sugar, flour, and cinnamon. Cut in the chilled butter using a fork or your fingers until the mixture resembles coarse crumbs.
3. Assemble the Muffins:
- Fill muffin cups:
- Spoon the batter into the muffin cups, filling each about 3/4 full.
- Add crumb topping:
- Sprinkle the crumb topping generously over each muffin.
4. Bake:
- Bake the muffins:
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
5. Serve:
- Cool and serve:
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
🍽️ Tips:
- Banana ripeness: For the best flavor, use very ripe bananas with plenty of brown spots.
- Storage: Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Add-ins: Mix in chocolate chips or nuts for extra flavor and texture.
⏱️ Preparation Time: 15 minutes
⏱️ Baking Time: 18-20 minutes
🍽️ Servings: 12 muffins
🔥 Calories: Approximately 220 kcal per muffin
Enjoy these moist, fluffy Banana Crumb Muffins with their sweet and crunchy topping—they’re sure to become a favorite! 🍌🧁