Mamaw’s Chicken and Rice Casserole is the ultimate comfort food, featuring tender chicken, creamy soup, and hearty rice all baked to perfection. This recipe is simple to prepare and perfect for a family dinner, offering a delicious, home-cooked meal everyone will love.
π Ingredients:
- 2 cups cooked chicken, shredded or diced π
- 1 cup white rice, uncooked π
- 1 can (10.5 oz) cream of chicken soup π₯
- 1 can (10.5 oz) cream of mushroom soup π₯
- 1 cup chicken broth π₯£
- 1 cup water π§
- 1/2 cup milk π₯
- 1/2 teaspoon garlic powder πΏ
- 1/2 teaspoon onion powder πΏ
- Salt and pepper, to taste π§
- 1/2 cup shredded cheddar cheese (optional) π§
π Instructions:
1. Preheat the Oven:
- Set the temperature:
- Preheat your oven to 350Β°F (175Β°C). Lightly grease a 9×13-inch baking dish.
2. Combine Ingredients:
- Mix the soups:
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, water, and milk. Stir until well combined.
- Add seasonings and rice:
- Stir in the garlic powder, onion powder, salt, and pepper. Add the uncooked rice and mix well.
- Add chicken:
- Fold in the cooked chicken, ensuring it’s evenly distributed throughout the mixture.
3. Assemble the Casserole:
- Pour into baking dish:
- Pour the chicken and rice mixture into the prepared baking dish, spreading it out evenly.
- Optional cheese:
- If you want an extra cheesy casserole, sprinkle shredded cheddar cheese on top before baking.
4. Bake:
- Cover and bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Uncover and finish:
- Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the casserole is bubbly.
5. Serve:
- Rest:
- Let the casserole rest for 5 minutes before serving to allow the flavors to meld.
- Garnish (optional):
- Garnish with fresh parsley for a pop of color.
π½οΈ Tips:
- Add veggies: For extra nutrition, add 1 cup of mixed vegetables (like peas and carrots) to the rice mixture before baking.
- Cheese: Swap the cheddar cheese for mozzarella or Monterey Jack for a different flavor.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
β±οΈ Preparation Time: 10 minutes
β±οΈ Cooking Time: 60 minutes
π½οΈ Servings: 6
π₯ Calories: Approximately 350 kcal per serving
Enjoy Mamaw’s Chicken and Rice Casserole for a warm, comforting dinner that’s easy to make and packed with flavor! πππ₯
Leave a Reply