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🍗 Mamaw’s Chicken and Rice Casserole 🍚

Mamaw’s Chicken and Rice Casserole is the ultimate comfort food, featuring tender chicken, creamy soup, and hearty rice all baked to perfection. This recipe is simple to prepare and perfect for a family dinner, offering a delicious, home-cooked meal everyone will love.

📋 Ingredients:

  • 2 cups cooked chicken, shredded or diced 🐔
  • 1 cup white rice, uncooked 🍚
  • 1 can (10.5 oz) cream of chicken soup 🥄
  • 1 can (10.5 oz) cream of mushroom soup 🥄
  • 1 cup chicken broth 🥣
  • 1 cup water 💧
  • 1/2 cup milk 🥛
  • 1/2 teaspoon garlic powder 🌿
  • 1/2 teaspoon onion powder 🌿
  • Salt and pepper, to taste 🧂
  • 1/2 cup shredded cheddar cheese (optional) 🧀

📝 Instructions:

1. Preheat the Oven:

  1. Set the temperature:
  • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Combine Ingredients:

  1. Mix the soups:
  • In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, water, and milk. Stir until well combined.
  1. Add seasonings and rice:
  • Stir in the garlic powder, onion powder, salt, and pepper. Add the uncooked rice and mix well.
  1. Add chicken:
  • Fold in the cooked chicken, ensuring it’s evenly distributed throughout the mixture.

3. Assemble the Casserole:

  1. Pour into baking dish:
  • Pour the chicken and rice mixture into the prepared baking dish, spreading it out evenly.
  1. Optional cheese:
  • If you want an extra cheesy casserole, sprinkle shredded cheddar cheese on top before baking.

4. Bake:

  1. Cover and bake:
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  1. Uncover and finish:
  • Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the casserole is bubbly.

5. Serve:

  1. Rest:
  • Let the casserole rest for 5 minutes before serving to allow the flavors to meld.
  1. Garnish (optional):
  • Garnish with fresh parsley for a pop of color.

🍽️ Tips:

  • Add veggies: For extra nutrition, add 1 cup of mixed vegetables (like peas and carrots) to the rice mixture before baking.
  • Cheese: Swap the cheddar cheese for mozzarella or Monterey Jack for a different flavor.
  • Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 60 minutes
🍽️ Servings: 6
🔥 Calories: Approximately 350 kcal per serving

Enjoy Mamaw’s Chicken and Rice Casserole for a warm, comforting dinner that’s easy to make and packed with flavor! 🍗🍚🥄