This Best Toffee Ever recipe is quick, straightforward, and results in a crispy, buttery, and sweet treat that is perfect for any occasion. The combination of rich toffee, melted chocolate, and crunchy nuts creates an irresistible dessert. You can whip up this classic toffee in no time with just a few ingredients!
📋 Ingredients:
- 1 cup unsalted butter (2 sticks) 🧈
- 1 cup granulated sugar 🍬
- 1/4 teaspoon salt 🧂
- 1 teaspoon vanilla extract 🌿
- 1 cup semisweet chocolate chips 🍫
- 1/2 cup chopped nuts (almonds, pecans, or walnuts) 🌰
📝 Instructions:
1. Prepare Your Pan:
- Line the pan:
- Line a baking sheet or a 9×13-inch baking dish with parchment paper or a silicone mat for easy removal.
2. Make the Toffee:
- Melt butter:
- In a medium, heavy-bottomed saucepan, melt the butter over medium heat.
- Add sugar and salt:
- Stir in the granulated sugar and salt. Cook, stirring constantly, until the mixture begins to boil.
- Cook toffee mixture:
- Continue to cook the mixture, stirring constantly, until it reaches a golden amber color and the temperature reads 285°F (140°C) on a candy thermometer. This will take about 8-10 minutes. Be careful not to burn the toffee.
- Add vanilla:
- Remove the saucepan from heat and stir in the vanilla extract.
3. Pour and Spread the Toffee:
- Pour toffee:
- Immediately pour the hot toffee onto the prepared baking sheet. Use a spatula to spread it into an even layer.
4. Add Chocolate and Nuts:
- Add chocolate chips:
- Sprinkle the chocolate chips over the hot toffee. Let them sit for a few minutes to melt, then use a spatula to spread the chocolate evenly over the toffee.
- Sprinkle nuts:
- Sprinkle the chopped nuts over the melted chocolate, pressing them gently into the surface.
5. Cool and Break:
- Cool:
- Let the toffee cool completely at room temperature, or place it in the refrigerator for quicker cooling.
- Break into pieces:
- Once the toffee has hardened, break it into bite-sized pieces.
🍽️ Tips:
- Use a candy thermometer: To ensure the perfect texture, use a candy thermometer to reach the right temperature.
- Storage: Store toffee in an airtight container at room temperature for up to 2 weeks.
- Add-ins: For a different twist, try adding sea salt or drizzling white chocolate over the top.
⏱️ Preparation Time: 5 minutes
⏱️ Cooking Time: 10 minutes
⏱️ Cooling Time: 30 minutes
🍽️ Servings: 8-10
🔥 Calories: Approximately 250 kcal per serving
Enjoy this Best Toffee Ever with its rich, buttery flavor and satisfying crunch—an easy treat that everyone will love! 🍬🧈🌰