These Cookie Dough Cupcakes combine two dessert favorites into one delightful treat! A fluffy vanilla cupcake with a hidden surprise of gooey cookie dough in the center, topped with a creamy cookie dough frosting. Perfect for any sweet tooth, they’ll be a hit at parties or family gatherings!
📋 Ingredients:
For the Cookie Dough Filling:
- 1/2 cup unsalted butter, softened 🧈
- 1/4 cup granulated sugar 🍬
- 1/2 cup brown sugar 🍬
- 2 tablespoons milk 🥛
- 1 teaspoon vanilla extract 🌿
- 1 cup all-purpose flour 🌾
- 1/2 cup mini chocolate chips 🍫
For the Cupcakes:
- 1 box vanilla cake mix 🌾 (plus ingredients listed on the box: eggs, oil, water)
For the Frosting:
- 1 cup unsalted butter, softened 🧈
- 1/2 cup brown sugar 🍬
- 1 teaspoon vanilla extract 🌿
- 2 cups powdered sugar 🍬
- 2 tablespoons milk 🥛
- 1/2 cup mini chocolate chips 🍫
📝 Instructions:
1. Prepare the Cookie Dough Filling:
- Mix the cookie dough:
- In a medium bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the milk and vanilla extract, mixing until combined.
- Add flour and chocolate chips:
- Stir in the flour and mix until smooth. Fold in the mini chocolate chips.
- Chill:
- Roll the dough into small balls (about 1 teaspoon each) and place them on a parchment-lined baking sheet. Freeze for at least 30 minutes to firm up.
2. Make the Cupcakes:
- Preheat oven:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- Prepare cake mix:
- In a large bowl, prepare the vanilla cake mix according to the package instructions.
- Fill the cupcake liners:
- Spoon the batter into the cupcake liners, filling each about 2/3 full. Place a frozen cookie dough ball in the center of each cupcake.
- Bake:
- Bake for 18-20 minutes, or until a toothpick inserted into the cake (not the cookie dough) comes out clean. Let the cupcakes cool completely.
3. Make the Frosting:
- Beat the butter and sugar:
- In a large bowl, beat the softened butter and brown sugar until creamy. Add the vanilla extract and mix well.
- Add powdered sugar and milk:
- Gradually add the powdered sugar, mixing on low speed. Add the milk, one tablespoon at a time, until the frosting reaches a smooth, spreadable consistency.
- Fold in chocolate chips:
- Gently fold in the mini chocolate chips.
4. Decorate the Cupcakes:
- Frost the cupcakes:
- Using a piping bag or a knife, frost each cupcake with the cookie dough frosting.
- Garnish:
- Sprinkle extra mini chocolate chips on top if desired.
🍽️ Tips:
- Heat-treat the flour: If you’re concerned about consuming raw flour, you can heat it in the oven at 350°F for 5 minutes before using it in the cookie dough.
- Storage: Store cupcakes in an airtight container in the refrigerator for up to 3 days.
- Extra indulgence: Drizzle with chocolate sauce for an even more decadent treat.
⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 20 minutes
⏱️ Chilling Time: 30 minutes
🍽️ Servings: 12 cupcakes
🔥 Calories: Approximately 400 kcal per cupcake
Enjoy these Cookie Dough Cupcakes for a fun, delicious surprise with every bite! 🧁🍪🍫