🍗 KFC Original Secret Chicken 🍗

Recreate the iconic KFC Original Secret Chicken at home! This recipe uses a blend of herbs and spices to bring that crispy, flavorful fried chicken to your kitchen. It’s tender on the inside, crispy on the outside, and packed with the savory goodness you love.

📋 Ingredients:

For the Spice Blend:

• 2/3 tablespoon salt 🧂
• 1/2 tablespoon thyme 🌿
• 1/2 tablespoon basil 🌿
• 1/3 tablespoon oregano 🌿
• 1 tablespoon celery salt 🌿
• 1 tablespoon black pepper 🌶️
• 1 tablespoon dry mustard 🌿
• 4 tablespoons paprika 🌶️
• 2 tablespoons garlic salt 🧄
• 1 tablespoon ground ginger 🌿
• 3 tablespoons white pepper 🌶️

For the Chicken:

• 1 whole chicken, cut into 8-10 pieces 🐔
• 2 cups all-purpose flour 🌾
• 2 large eggs, beaten 🥚
• 1 cup buttermilk 🥛
• Vegetable oil for frying 🛢️

📝 Instructions:

1. Prepare the Spice Mix:

1. Mix spices:

• In a small bowl, combine all the spices: salt, thyme, basil, oregano, celery salt, black pepper, dry mustard, paprika, garlic salt, ground ginger, and white pepper. Mix thoroughly to create the KFC seasoning blend.

2. Marinate the Chicken:

1. Combine eggs and buttermilk:

• In a large bowl, whisk together the eggs and buttermilk until well combined.

1. Add seasoning:

• Add 1 tablespoon of the spice mix to the buttermilk mixture and stir.

1. Marinate the chicken:

• Place the chicken pieces into the buttermilk mixture, coating each piece well. Cover the bowl and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

3. Coat the Chicken:

1. Prepare flour mixture:

• In a separate large bowl, combine the flour with the remaining spice mix.

1. Coat the chicken:

• Remove the chicken pieces from the buttermilk mixture, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, pressing it into the flour to coat evenly.

4. Fry the Chicken:

1. Heat oil:

• Pour enough vegetable oil into a deep fryer or large, heavy skillet to cover the chicken pieces. Heat the oil to 350°F (175°C).

1. Fry the chicken:

• Carefully place the coated chicken pieces into the hot oil, a few at a time, being careful not to overcrowd the pan. Fry for about 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).

1. Drain:

• Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.

5. Serve:

1. Enjoy:

• Serve hot with your favorite dipping sauces or sides like mashed potatoes, coleslaw, or biscuits.

🍽️ Tips:

• Double coating: For extra-crispy chicken, dip the pieces in the buttermilk mixture again and dredge in the flour mixture a second time before frying.
• Oven finish: For added tenderness, place the fried chicken in a preheated oven at 300°F (150°C) for 10 minutes.
• Oil temperature: Maintain a consistent oil temperature while frying to ensure even cooking.

⏱️ Preparation Time: 20 minutes (plus 30 minutes marinating)
⏱️ Cooking Time: 15 minutes per batch
🍽️ Servings: 4-6
🔥 Calories: Approximately 400 kcal per serving

Revel in the crispy, flavorful goodness of KFC Original Secret Chicken right at home! 🍗🥄🌿