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🥧 Blackberry Cobbler 🥧

Posted by ESYTOD

This Blackberry Cobbler is a simple, classic dessert filled with juicy blackberries and topped with a buttery, golden crust. It’s the perfect treat for summer gatherings, family dinners, or when you’re craving something sweet and comforting.

📋 Ingredients:

For the Filling:

  • 4 cups fresh or frozen blackberries 🫐
  • 3/4 cup granulated sugar 🍬
  • 1 tablespoon lemon juice 🍋
  • 1/4 cup all-purpose flour 🌾 (to thicken)

For the Topping:

  • 1 cup all-purpose flour 🌾
  • 1 cup granulated sugar 🍬
  • 1 teaspoon baking powder 🌿
  • 1/2 teaspoon salt 🧂
  • 1/2 cup unsalted butter, melted 🧈
  • 1/2 cup milk 🥛
  • 1 teaspoon vanilla extract 🌿

Optional:

  • Vanilla ice cream or whipped cream for serving 🍨

📝 Instructions:

1. Preheat the Oven:

  1. Set the temperature:
  • Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.

2. Prepare the Filling:

  1. Mix the blackberries:
  • In a large bowl, gently toss the blackberries with the sugar, lemon juice, and flour. Ensure the berries are well coated.
  1. Pour into the baking dish:
  • Transfer the blackberry mixture into the prepared baking dish, spreading it out evenly.

3. Make the Topping:

  1. Mix dry ingredients:
  • In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  1. Add wet ingredients:
  • Stir in the melted butter, milk, and vanilla extract. Mix until smooth.
  1. Spread the topping:
  • Drop spoonfuls of the batter over the blackberry mixture, spreading it out evenly. It’s okay if some of the berries are still visible.

4. Bake the Cobbler:

  1. Bake:
  • Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.

5. Serve:

  1. Cool:
  • Let the cobbler cool for about 10 minutes before serving.
  1. Serve warm:
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

🍽️ Tips:

  • Frozen berries: If using frozen blackberries, do not thaw them before adding to the filling.
  • Tartness: Adjust the sugar in the filling to your taste, especially if the berries are very tart.
  • Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to enjoy warm.

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 40-45 minutes
🍽️ Servings: 6-8
🔥 Calories: Approximately 300 kcal per serving

Enjoy this Blackberry Cobbler for a sweet and comforting dessert that’s perfect for any occasion! 🥧🫐🍨