These Banana Pudding Brownies combine the best of two worlds: the creamy goodness of banana pudding and the rich, fudgy texture of brownies. They’re an irresistible dessert that’s perfect for parties, potlucks, or whenever you’re craving something sweet and unique!
📋 Ingredients:
For the Brownie Layer:
- 1 box of brownie mix 🌾 (plus ingredients listed on the package, usually eggs, oil, and water)
- 1 cup vanilla wafer cookies, crushed 🍪
For the Banana Pudding Layer:
- 1 package (3.4 oz) instant banana pudding mix 🍌
- 2 cups cold milk 🥛
- 1/2 cup whipped topping (optional) 🍨
- 1 cup banana slices (optional) 🍌
For the Topping:
- 1 cup whipped topping 🍨
- Crushed vanilla wafers or banana slices for garnish 🍪🍌
📝 Instructions:
1. Prepare the Brownie Layer:
- Mix brownies:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper. Prepare the brownie mix according to the package instructions.
- Add vanilla wafers:
- Stir 1 cup of crushed vanilla wafers into the brownie batter. Pour the mixture into the prepared baking pan and spread it evenly.
- Bake:
- Bake the brownies for about 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. Remove from the oven and let them cool completely.
2. Prepare the Banana Pudding Layer:
- Mix pudding:
- In a medium bowl, whisk together the banana pudding mix and cold milk for 2 minutes until thickened.
- Fold in whipped topping:
- Gently fold in 1/2 cup of whipped topping (if using) to make the pudding layer extra creamy.
3. Assemble the Brownies:
- Spread pudding:
- Once the brownies have cooled, spread the banana pudding mixture evenly over the top.
- Add banana slices (optional):
- Arrange banana slices on top of the pudding layer if desired.
4. Chill:
- Refrigerate:
- Place the pan in the refrigerator for at least 1 hour to allow the pudding to set and the flavors to meld together.
5. Add the Topping:
- Top with whipped cream:
- Before serving, spread a layer of whipped topping over the pudding layer.
- Garnish:
- Sprinkle crushed vanilla wafers or arrange banana slices on top for garnish.
6. Serve:
- Slice and enjoy:
- Cut into squares and serve chilled.
🍽️ Tips:
- Variations: Add chocolate chips or crushed nuts to the brownie batter for extra texture and flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freshness: Add fresh banana slices just before serving to prevent browning.
⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 25 minutes
⏱️ Chilling Time: 1 hour
🍽️ Servings: 9-12 squares
🔥 Calories: Approximately 300 kcal per serving
Enjoy the delicious blend of banana pudding and brownies in every bite with these Banana Pudding Brownies! 🍌🍮🍫