This No-Bake Cherry Cheesecake is a simple, creamy, and delicious dessert that comes together in no time! With its buttery graham cracker crust, smooth cream cheese filling, and sweet cherry topping, it’s perfect for any occasion without the need for an oven.
📋 Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs 🌾
- 1/3 cup granulated sugar 🍬
- 1/2 cup unsalted butter, melted 🧈
For the Cheesecake Filling:
- 16 oz cream cheese, softened 🧀
- 1 cup powdered sugar 🍬
- 1 teaspoon vanilla extract 🌿
- 1 cup heavy whipping cream 🥛
For the Topping:
- 1 can (21 oz) cherry pie filling 🍒
📝 Instructions:
1. Prepare the Crust:
- Mix crust ingredients:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press into the pan:
- Pour the crumb mixture into a 9-inch springform pan. Press it firmly into the bottom to form an even layer. Use the back of a spoon or the bottom of a glass to pack it down tightly.
- Chill the crust:
- Place the crust in the refrigerator to chill while you prepare the filling.
2. Make the Cheesecake Filling:
- Whip the cream:
- In a large mixing bowl, beat the heavy whipping cream on high speed until stiff peaks form. Set aside.
- Mix the cream cheese:
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Combine:
- Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to overmix to keep the filling light and fluffy.
3. Assemble the Cheesecake:
- Add the filling:
- Remove the crust from the refrigerator and spread the cream cheese filling evenly over the crust. Smooth the top with a spatula.
- Top with cherries:
- Spoon the cherry pie filling over the top of the cheesecake, spreading it out evenly.
4. Chill:
- Refrigerate:
- Cover the cheesecake and refrigerate for at least 4 hours or overnight to allow it to set.
5. Serve:
- Release from the pan:
- Once the cheesecake is set, run a knife around the edges of the pan to loosen it, then remove the springform ring.
- Slice and enjoy:
- Slice into pieces and serve chilled.
🍽️ Tips:
- Alternative crust: Swap graham crackers for crushed digestive biscuits, vanilla wafers, or Oreo cookies for a different flavor.
- Fruit topping: Substitute the cherry pie filling with your favorite fruit topping, like blueberry, strawberry, or peach.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
⏱️ Preparation Time: 15 minutes
⏱️ Chilling Time: 4 hours
🍽️ Servings: 8-10
🔥 Calories: Approximately 350 kcal per serving
Satisfy your sweet tooth with this creamy and easy No-Bake Cherry Cheesecake—no oven required! 🍒🍰