This Homemade Big Mac Sauce is a creamy, tangy, and slightly sweet sauce that mimics the iconic flavor of the famous burger. It’s perfect for burgers, sandwiches, or even as a dipping sauce for fries!
📋 Ingredients:
- 1/2 cup mayonnaise 🥛
- 2 tablespoons sweet pickle relish 🥒
- 1 tablespoon yellow mustard 🌿
- 1 tablespoon white vinegar 🍶
- 1 teaspoon granulated sugar 🍬
- 1/2 teaspoon onion powder 🧅
- 1/2 teaspoon garlic powder 🧄
- 1/4 teaspoon paprika 🌶️
- Salt and pepper to taste 🧂
📝 Instructions:
1. Mix the Ingredients:
- In a small bowl:
Combine the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, sugar, onion powder, garlic powder, and paprika. Stir until all ingredients are well incorporated.
2. Season to Taste:
- Add salt and pepper:
Taste the sauce and add salt and pepper to your liking. Mix again to blend the flavors.
3. Chill and Serve:
- Refrigerate the sauce:
Cover the bowl and refrigerate the sauce for at least 30 minutes to let the flavors meld together. - Serve:
Use this sauce on burgers, sandwiches, or as a dip for fries and other snacks.
🍽️ Tips:
- Adjust sweetness or tanginess: You can tweak the flavor by adding more relish for sweetness or more vinegar for tang.
- Make ahead: This sauce can be made ahead of time and stored in the refrigerator for up to a week.
⏱️ Preparation Time: 5 minutes
⏱️ Chill Time: 30 minutes
🍽️ Servings: Makes about 1 cup
Enjoy this classic Homemade Big Mac Sauce that brings a burst of flavor to any dish! 🍔✨