These Homemade Flour Tortillas are soft, chewy, and incredibly easy to make! Perfect for tacos, burritos, quesadillas, or any meal where you want fresh, warm tortillas. With just a few basic ingredients, you can create delicious tortillas right at home.
📋 Ingredients:
- 2 ½ cups all-purpose flour 🌾
- 1 teaspoon salt 🧂
- 1 teaspoon baking powder 🌿
- ¼ cup vegetable oil (or melted butter or lard) 🛢️
- ¾ cup warm water 💧
📝 Instructions:
1. Prepare the Dough:
- Mix the dry ingredients:
- In a large mixing bowl, whisk together the flour, salt, and baking powder.
- Add the oil:
- Stir in the vegetable oil (or melted butter or lard) until the mixture resembles coarse crumbs.
- Add warm water:
- Gradually add the warm water while stirring with a fork or your hands until a dough forms.
2. Knead the Dough:
- Knead the dough:
- Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until it becomes smooth and elastic.
- Rest the dough:
- Cover the dough with a clean kitchen towel and let it rest for 15-20 minutes. This helps the dough relax and makes it easier to roll out.
3. Roll Out the Tortillas:
- Divide the dough:
- Divide the dough into 8-12 equal pieces, depending on how large you want your tortillas. Roll each piece into a ball.
- Roll out the tortillas:
- Using a rolling pin, roll each dough ball into a thin, round tortilla on a lightly floured surface. Aim for about 6-8 inches in diameter.
4. Cook the Tortillas:
- Preheat the skillet:
- Heat a large, dry skillet or griddle over medium-high heat.
- Cook the tortillas:
- Place a rolled-out tortilla in the hot skillet and cook for 30-45 seconds on each side, or until bubbles form and brown spots appear. The tortilla should be soft and pliable.
- Keep warm:
- Transfer the cooked tortilla to a plate and cover with a clean towel to keep it warm. Repeat with the remaining dough balls.
5. Serve:
- Serve warm:
- Serve the tortillas warm with your favorite fillings like grilled chicken, beef, or vegetables.
🍽️ Tips:
- Storage: Store leftover tortillas in an airtight container or ziplock bag. Reheat them in the microwave or on a skillet before serving.
- Make-ahead option: You can make the dough ahead of time and store it in the fridge for up to 24 hours. Just let it come to room temperature before rolling out and cooking.
- Thicker tortillas: If you prefer thicker tortillas, roll them out to a smaller diameter and cook for slightly longer on each side.
⏱️ Preparation Time: 10 minutes
⏱️ Resting Time: 15-20 minutes
⏱️ Cooking Time: 15 minutes
🍽️ Servings: 8-12 tortillas
🔥 Calories: Approximately 150 kcal per tortilla
Enjoy these Homemade Flour Tortillas fresh off the skillet—they’re the perfect base for all your favorite Mexican dishes! 🌮🫓✨