This Triple-Dipped Fried Chicken recipe guarantees a super crispy crust with tender, juicy chicken inside. By dipping the chicken three times, you’ll get the ultimate crunchy texture, perfect for a delicious and satisfying meal.
📋 Ingredients:
For the Chicken:
- 8 pieces of bone-in chicken (drumsticks, thighs, or breasts) 🍗
- 2 cups all-purpose flour 🌾
- 1/2 cup cornstarch 🌾
- 1 tablespoon baking powder 🌿
- 1 tablespoon paprika 🌶️
- 1 teaspoon garlic powder 🧄
- 1 teaspoon onion powder 🧅
- 1/2 teaspoon cayenne pepper (optional) 🌶️
- Salt and pepper to taste 🧂
- 2 cups buttermilk 🥛
- 2 large eggs 🥚
- 2 tablespoons hot sauce (optional) 🌶️
- Vegetable oil, for frying 🛢️
📝 Instructions:
1. Prepare the Chicken:
- Season the chicken:
- Pat the chicken pieces dry with paper towels. Generously season the chicken with salt and pepper on all sides.
- Prepare the buttermilk mixture:
- In a large bowl, whisk together the buttermilk, eggs, and hot sauce (if using). Set aside.
- Prepare the dry coating mixture:
- In a separate bowl, mix together the flour, cornstarch, baking powder, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
2. Triple Dip the Chicken:
- First dip:
- Dredge each chicken piece in the flour mixture, ensuring it’s well coated. Shake off any excess flour.
- Second dip:
- Dip the floured chicken pieces into the buttermilk mixture, making sure they are completely coated.
- Third dip:
- Dredge the chicken in the flour mixture again, pressing the coating onto the chicken to create a thick crust.
3. Fry the Chicken:
- Heat the oil:
- Fill a deep skillet or pot with about 1-1.5 inches of vegetable oil. Heat the oil to 350°F (175°C) over medium-high heat.
- Fry the chicken:
- Carefully place the coated chicken pieces into the hot oil. Fry in batches for 12-15 minutes per side, depending on the size of the chicken pieces, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and crispy.
- Drain the chicken:
- Once fried, transfer the chicken to a wire rack or paper towels to drain any excess oil.
4. Serve:
- Serve your crispy, golden Triple-Dipped Fried Chicken hot with your favorite sides like mashed potatoes, coleslaw, or biscuits.
🍽️ Tips:
- For extra flavor: Add fresh herbs like thyme or rosemary to the flour mixture for a herbed crust.
- Keep warm: If frying in batches, keep cooked chicken warm in a 200°F (95°C) oven.
⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 25-30 minutes
🍽️ Servings: 4-6
Enjoy this extra crispy and flavorful Triple-Dipped Fried Chicken for a satisfying meal that’s perfect for any occasion! 🍗✨