Guacamole is a fresh, creamy, and zesty avocado dip that’s perfect for dipping chips or serving with tacos, burritos, and more. It’s a quick and easy recipe loaded with flavor from fresh ingredients like lime, cilantro, and garlic.
📋 Ingredients:
- 3 ripe avocados 🥑
- 1 small onion, finely diced 🧅
- 1 medium tomato, diced 🍅
- 2 cloves garlic, minced 🧄
- 1 jalapeño, seeded and minced (optional for heat) 🌶️
- 1/4 cup fresh cilantro, chopped 🌿
- Juice of 1 lime 🍋
- Salt and pepper to taste 🧂
📝 Instructions:
1. Prepare the Avocados:
- Halve and scoop the avocados:
- Cut the avocados in half, remove the pit, and scoop the flesh into a medium bowl.
- Mash the avocados:
- Using a fork or potato masher, mash the avocados to your desired consistency (smooth or chunky).
2. Add the Ingredients:
- Mix in the vegetables:
- Add the diced onion, tomato, minced garlic, and jalapeño (if using) to the mashed avocado.
- Add cilantro and lime juice:
- Stir in the chopped cilantro and freshly squeezed lime juice. The lime juice will add zesty flavor and help prevent the avocado from browning.
- Season to taste:
- Add salt and pepper to taste, adjusting the seasoning until it’s perfect.
3. Serve:
- Garnish and serve:
- Optionally, garnish with a few extra cilantro leaves or diced tomatoes for presentation. Serve immediately with tortilla chips, tacos, or your favorite Mexican dishes!
🍽️ Tips:
- Prevent browning: If not serving immediately, press a piece of plastic wrap directly on the surface of the guacamole to prevent browning.
- Spice level: If you like it spicier, leave the seeds in the jalapeño or add a pinch of cayenne pepper.
- Customize: Add a dash of cumin, paprika, or even some diced mango for a fun twist!
⏱️ Preparation Time: 10 minutes
🍽️ Servings: 4
🔥 Calories: Approximately 150 kcal per serving
Enjoy this Guacamole with chips, on top of tacos, or as a flavorful dip for veggies! 🥑🍋🌿