This Crock Pot Chicken and Rice is a comforting and easy one-pot meal perfect for busy weeknights. With tender chicken, flavorful rice, and a blend of spices, it’s a delicious and hearty dish that the whole family will love!
📋 Ingredients:
- 4 boneless, skinless chicken breasts (or thighs) 🍗
- 1 cup long grain white rice (uncooked) 🍚
- 1 1/2 cups chicken broth 🍲
- 1 can (10.5 oz) cream of chicken soup 🥄
- 1/2 cup diced onions 🧅
- 1 cup frozen peas and carrots (optional) 🥕
- 1 teaspoon garlic powder 🧄
- 1 teaspoon onion powder 🧅
- 1/2 teaspoon paprika 🌶️
- 1 teaspoon dried thyme (optional) 🌿
- Salt and pepper to taste 🧂
- 1/2 cup shredded cheddar cheese (optional) 🧀
- Fresh parsley for garnish 🌿
📝 Instructions:
1. Prepare the Ingredients:
- Season the chicken:
- Season the chicken breasts (or thighs) with salt, pepper, garlic powder, onion powder, paprika, and thyme.
2. Assemble in the Crock Pot:
- Add ingredients to the Crock Pot:
- Place the seasoned chicken in the bottom of the Crock Pot. Add the uncooked rice, diced onions, and frozen peas and carrots on top of the chicken.
- Add liquids:
- Pour in the chicken broth and cream of chicken soup. Stir gently to combine, ensuring the rice is submerged in the liquid.
3. Cook:
- Cook on low:
- Cover the Crock Pot and cook on low for 4-5 hours, or until the chicken is cooked through and the rice is tender. Check after 3-4 hours to see if more liquid (broth or water) is needed to cook the rice fully.
4. Shred the Chicken:
- Shred the chicken:
- Once the chicken is cooked, remove it from the Crock Pot, shred it with two forks, and return it to the pot. Stir everything to combine well.
5. Add Cheese (Optional):
- Add cheese:
- Stir in the shredded cheddar cheese (if using) for a cheesy finish. Allow it to melt before serving.
6. Serve:
- Garnish and enjoy:
- Serve the Crock Pot Chicken and Rice warm, garnished with fresh parsley for a pop of color.
🍽️ Tips:
- Add veggies: You can add more vegetables like broccoli or green beans for extra nutrition.
- Cheese variation: If you love cheesy rice, increase the amount of cheddar or try mixing in some mozzarella for a creamy texture.
- Rice options: If you prefer, you can use brown rice, but the cooking time will need to be adjusted.
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 4-5 hours (on low)
🍽️ Servings: 4-6 servings
This Crock Pot Chicken and Rice is an easy, hands-off meal that’s perfect for a busy day. Just toss everything in the Crock Pot and enjoy a delicious, comforting dinner! 🍗🍚😋