🍰 Pecan Praline Cake 🍰

This Pecan Praline Cake is a moist, buttery cake loaded with pecans and topped with a rich praline glaze. It’s perfect for any celebration or just as a special treat!

📋 Ingredients:

For the Cake:

• 1 box (15.25 oz) butter pecan cake mix 🥄
• 1 can (16 oz) coconut pecan frosting 🥥
• 4 large eggs 🥚
• 3/4 cup vegetable oil 🛢️
• 1 cup water 💧
• 1/2 cup chopped pecans 🌰

For the Praline Glaze:

• 1/2 cup unsalted butter 🧈
• 1 cup brown sugar 🍬
• 1/4 cup evaporated milk 🥛
• 1/2 teaspoon vanilla extract 🌿
• 1 cup chopped pecans 🌰

📝 Instructions:

1. Preheat the Oven:

1. Set the temperature:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or spray with non-stick cooking spray.

2. Prepare the Cake:

1. Mix the batter:

• In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, vegetable oil, and water. Stir until well combined.

1. Fold in the pecans:

• Gently fold in the chopped pecans into the batter.

1. Pour into the pan:

• Pour the batter into the prepared baking dish and spread it evenly.

3. Bake:

1. Bake the cake:

• Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

1. Cool the cake:

• Let the cake cool in the pan while you prepare the praline glaze.

4. Prepare the Praline Glaze:

1. Melt the butter:

• In a medium saucepan, melt the butter over medium heat.

1. Add brown sugar and milk:

• Stir in the brown sugar and evaporated milk, bringing the mixture to a boil. Let it cook for 2-3 minutes, stirring constantly.

1. Add vanilla and pecans:

• Remove from heat and stir in the vanilla extract and chopped pecans. Mix well.

5. Glaze the Cake:

1. Pour the glaze:

• While the cake is still warm, pour the praline glaze over the top, spreading it evenly.

1. Let it set:

• Allow the glaze to set for about 10-15 minutes before slicing.

6. Serve:

1. Slice and enjoy:

• Slice the Pecan Praline Cake into squares and serve. Enjoy the rich, nutty flavor with a cup of coffee or tea!

🍽️ Tips:

• Extra crunch: Toast the pecans before adding them to the batter and glaze for an extra depth of flavor.
• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days.

⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 40-45 minutes
🍽️ Servings: 12-16 slices

This decadent Pecan Praline Cake is the perfect dessert for any occasion, featuring rich buttery flavors and a sweet praline glaze that will leave everyone asking for seconds! 🍰🌰😋