This Goulash is a one-pot wonder filled with tender ground beef, macaroni, and a rich tomato sauce. It’s an easy, comforting meal the whole family will love!
📋 Ingredients:
- 1 lb ground beef 🍖
- 1 onion, diced 🧅
- 3 cloves garlic, minced 🧄
- 1 green bell pepper, diced 🌶️
- 1 (15 oz) can diced tomatoes 🍅
- 1 (15 oz) can tomato sauce 🍅
- 1 cup beef broth 🍲
- 1 tablespoon Worcestershire sauce 🍶
- 1 teaspoon Italian seasoning 🌿
- 1/2 teaspoon smoked paprika (optional) 🌶️
- Salt and pepper to taste 🧂
- 1 1/2 cups elbow macaroni 🍝
- 1 cup shredded cheddar cheese 🧀
- Fresh parsley for garnish 🌿
📝 Instructions:
- Cook the Beef:
- In a large pot or skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
- Add the Veggies:
- Add the diced onion, garlic, and bell pepper to the pot. Sauté for 5 minutes until softened.
- Build the Sauce:
- Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, smoked paprika, salt, and pepper. Bring to a simmer.
- Cook the Pasta:
- Add the elbow macaroni directly into the pot. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
- Add Cheese:
- Stir in the shredded cheddar cheese until melted and creamy.
- Serve:
- Garnish with fresh parsley and serve warm.
Don’t Lose This Recipe—this Classic Goulash is an absolute keeper! 😋🍝🍅