This Macaroni and Tomatoes dish is a nostalgic, Southern-inspired meal made with tender macaroni and a rich, tomatoey sauce. It’s easy, affordable, and incredibly satisfying!
📋 Ingredients:
- 1 1/2 cups elbow macaroni 🍝
- 1 tablespoon butter 🧈
- 1 small onion, diced 🧅
- 1 (15 oz) can diced tomatoes 🍅
- 1/2 teaspoon sugar (optional, for sweetness) 🍬
- Salt and pepper to taste 🧂
- Fresh basil or parsley, chopped (for garnish) 🌿
📝 Instructions:
- Cook the Macaroni:
- Boil the macaroni in salted water according to package instructions. Drain and set aside.
- Make the Tomato Sauce:
- In a skillet, melt the butter over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
- Add the diced tomatoes (including juices), sugar (if using), salt, and pepper. Simmer for 5-10 minutes to allow flavors to meld.
- Combine and Serve:
- Stir the cooked macaroni into the tomato mixture, gently tossing until well coated.
- Garnish with fresh basil or parsley, and serve warm.
Enjoy your Classic Macaroni and Tomatoes—a simple yet satisfying dish! 🍅🍝