This Old-Fashioned Skillet Corn is a simple, flavorful side dish made with sweet corn, butter, and a touch of sugar. It’s deliciously caramelized and brings out the natural sweetness of the corn.
📋 Ingredients:
- 4 cups fresh or frozen corn kernels 🌽
- 2 tablespoons butter 🧈
- 1 tablespoon sugar (optional, for extra sweetness) 🍬
- Salt and pepper to taste 🧂
- 1/4 cup heavy cream (optional, for extra creaminess) 🥛
- Fresh parsley, chopped (for garnish) 🌿
📝 Instructions:
- Melt the Butter:
- Heat a large skillet over medium heat. Add butter and let it melt.
- Cook the Corn:
- Add the corn to the skillet, stirring to coat it in the butter. If desired, add sugar for a slightly sweeter taste.
- Sauté Until Caramelized:
- Cook the corn for 8-10 minutes, stirring occasionally, until it begins to caramelize and turn golden brown.
- Add Cream (Optional):
- If using, stir in the heavy cream and cook for an additional 2-3 minutes for a creamy texture. Season with salt and pepper to taste.
- Serve:
- Garnish with fresh parsley if desired, and serve warm.
Enjoy your Old-Fashioned Skillet Corn—it’s a sweet, buttery dish that’s perfect for any occasion! 🌽🧈