This Mashed Potato Meatloaf Casserole combines a savory meatloaf base with a creamy mashed potato topping, making it the ultimate comfort food in one dish.
📋 Ingredients:
For the Meatloaf Layer:
- 1 lb ground beef or ground turkey 🍖
- 1 small onion, diced 🧅
- 1/2 cup breadcrumbs 🌾
- 1/4 cup milk 🥛
- 1 large egg 🥚
- 1 tablespoon Worcestershire sauce 🍶
- 1/4 cup ketchup 🍅
- Salt and pepper to taste 🧂
For the Mashed Potato Layer:
- 3 cups mashed potatoes (freshly made or store-bought) 🥔
- 1/2 cup shredded cheddar cheese 🧀
- 1/4 cup sour cream 🥄
- Salt and pepper to taste 🧂
For Topping:
- Additional shredded cheese 🧀
- Fresh parsley or chives, chopped (for garnish) 🌿
📝 Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×9 inch baking dish.
- Prepare the Meatloaf Layer:
- In a large bowl, combine ground beef, diced onion, breadcrumbs, milk, egg, Worcestershire sauce, ketchup, salt, and pepper. Mix until well combined.
- Press the meat mixture evenly into the bottom of the prepared baking dish.
- Bake the Meatloaf Layer:
- Bake the meatloaf layer for 20 minutes.
- Prepare the Mashed Potato Layer:
- While the meatloaf layer is baking, mix the mashed potatoes with shredded cheddar cheese, sour cream, salt, and pepper until smooth and creamy.
- Assemble the Casserole:
- After the meatloaf has baked for 20 minutes, carefully spread the mashed potato mixture over the top of the meatloaf layer. Sprinkle additional cheese on top if desired.
- Bake Again:
- Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the casserole cool slightly, garnish with fresh parsley or chives, and serve warm.
This Mashed Potato Meatloaf Casserole is a deliciously layered comfort meal that everyone will love! 🍖🥔🧀