Ingredients:
- 4 salmon fillets 🐟
- 2 tbsp brown sugar 🍂
- 1 tbsp Dijon mustard 🌾
- 1 tbsp soy sauce 🌿
- 1 tbsp olive oil 🫒
- 1 clove garlic, minced 🧄
- Salt and pepper to taste 🧂
- Fresh lemon slices for garnish (optional) 🍋
Instructions:
- Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make the Glaze: In a small bowl, mix together brown sugar, Dijon mustard, soy sauce, olive oil, and minced garlic.
- Season Salmon: Place salmon fillets on the baking sheet. Season with salt and pepper, then brush the glaze generously over each fillet.
- Bake: Bake for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.
- Serve: Garnish with fresh lemon slices if desired.
This Salmon with Brown Sugar Glaze is tender, flavorful, and has the perfect touch of sweetness – a quick and delicious meal for any night! 🍣🍂🍋