🍞 Mama’s Cornbread Dressing: Classic, Savory, and Perfectly Moist! 🧅🌿

Ingredients:

• 4 cups crumbled cornbread 🍞
• 4 cups cubed white bread, toasted 🍞
• 1/2 cup butter, melted 🧈
• 1 large onion, finely chopped 🧅
• 2 celery stalks, finely chopped 🌿
• 2-3 cups chicken broth 🍲
• 2 large eggs, beaten 🥚
• 1 tsp sage 🌿
• 1/2 tsp thyme 🌿
• Salt and pepper to taste 🧂

Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C) and grease a large baking dish.
2. Sauté Vegetables: In a skillet, melt butter and sauté onion and celery until tender.
3. Combine Ingredients: In a large bowl, mix crumbled cornbread, toasted bread, sautéed vegetables, sage, thyme, salt, and pepper. Add beaten eggs and 2 cups of chicken broth. Mix until well combined, adding more broth if needed for a moist consistency.
4. Bake: Transfer mixture to the baking dish. Bake for 30-40 minutes, until the top is golden and set.

This Mama’s Cornbread Dressing is rich, savory, and packed with traditional flavors – a must-have for any holiday table! 🍞🌿🧅