Ingredients:
- 1 lb ground beef or thinly sliced steak 🥩
- 1 green bell pepper, chopped 🌶️
- 1 onion, chopped 🧅
- 8 oz mushrooms, sliced 🍄
- 1 tsp garlic powder 🧄
- Salt and pepper to taste 🧂
- 1 cup shredded provolone or mozzarella cheese 🧀
- 1 cup heavy cream 🥛
- 4 large eggs, beaten 🥚
- 1/2 cup shredded cheddar cheese (optional) 🧀
Instructions:
- Preheat Oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the Beef: In a skillet over medium heat, brown the ground beef or steak. Add bell pepper, onion, and mushrooms. Season with garlic powder, salt, and pepper. Cook until veggies are tender, then drain any excess fat.
- Prepare the Casserole: Spread the beef and vegetable mixture evenly in the prepared baking dish. Sprinkle shredded provolone or mozzarella cheese over the top.
- Mix the Cream and Eggs: In a bowl, whisk together the heavy cream and beaten eggs. Pour this mixture over the beef and vegetables in the baking dish.
- Top with Cheese: Sprinkle shredded cheddar cheese on top if desired.
- Bake: Bake for 30-35 minutes, or until the casserole is set and the cheese is melted and bubbly.
This Philly Cheese Steak Casserole is creamy, cheesy, and packed with the flavors of a classic Philly cheese steak in an easy-to-make casserole form. Perfect for a comforting meal! 🥩🧅🧀