🍤 Creamy Garlic Shrimp Tortellini: Rich, Cheesy, and Perfectly Indulgent! 🍝

Ingredients:

• 1 lb shrimp, peeled and deveined 🍤
• 1 package (9 oz) cheese tortellini 🍝
• 3 tbsp butter 🧈
• 4 cloves garlic, minced 🧄
• 1 cup heavy cream 🥛
• 1/2 cup grated Parmesan cheese 🧀
• Salt and pepper to taste 🧂
• Fresh parsley, chopped (for garnish) 🌿

Instructions:

1. Cook Tortellini: Cook cheese tortellini according to package instructions. Drain and set aside.
2. Sauté Shrimp: In a large skillet, melt 1 tbsp of butter over medium heat. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side. Remove and set aside.
3. Make the Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 1 minute. Pour in the heavy cream and simmer for 2-3 minutes.
4. Add Cheese and Combine: Stir in Parmesan cheese until melted and the sauce is creamy. Add cooked tortellini and shrimp to the skillet, stirring to coat in the sauce.
5. Serve: Garnish with fresh parsley and serve warm.

This Creamy Garlic Shrimp Tortellini is a comforting, restaurant-quality meal you can make at home in no time! 🍤🍝🧄