Ingredients:
- 1 lb shrimp, peeled and deveined ๐ค
- 1 package (9 oz) cheese tortellini ๐
- 3 tbsp butter ๐ง
- 4 cloves garlic, minced ๐ง
- 1 cup heavy cream ๐ฅ
- 1/2 cup grated Parmesan cheese ๐ง
- Salt and pepper to taste ๐ง
- Fresh parsley, chopped (for garnish) ๐ฟ
Instructions:
- Cook Tortellini: Cook cheese tortellini according to package instructions. Drain and set aside.
- Sautรฉ Shrimp: In a large skillet, melt 1 tbsp of butter over medium heat. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side. Remove and set aside.
- Make the Sauce: In the same skillet, add the remaining butter and minced garlic. Sautรฉ until fragrant, about 1 minute. Pour in the heavy cream and simmer for 2-3 minutes.
- Add Cheese and Combine: Stir in Parmesan cheese until melted and the sauce is creamy. Add cooked tortellini and shrimp to the skillet, stirring to coat in the sauce.
- Serve: Garnish with fresh parsley and serve warm.
This Creamy Garlic Shrimp Tortellini is a comforting, restaurant-quality meal you can make at home in no time! ๐ค๐๐ง
Leave a Reply