Categories

🥦 Crockpot Beef and Broccoli: Tender, Flavorful, and Easy! 🍲

Posted by ESYTOD

Ingredients:

  • 1.5 lbs beef chuck or flank steak, sliced thin 🥩
  • 1 cup beef broth 🍲
  • 1/2 cup soy sauce 🌾
  • 1/4 cup brown sugar 🍂
  • 1 tbsp sesame oil 🛢️
  • 3 cloves garlic, minced 🧄
  • 4 cups broccoli florets 🥦
  • 2 tbsp cornstarch + 2 tbsp water (for thickening) 🌽

Instructions:

  1. Prepare Sauce: In the crockpot, mix beef broth, soy sauce, brown sugar, sesame oil, and minced garlic.
  2. Add Beef: Place sliced beef in the crockpot and stir to coat with the sauce.
  3. Cook: Cover and cook on LOW for 4-5 hours, or until the beef is tender.
  4. Add Broccoli and Thicken Sauce:
  • In a small bowl, mix cornstarch with water to make a slurry. Add to the crockpot and stir well.
  • Add broccoli florets, cover, and cook for another 20-30 minutes until the sauce thickens and broccoli is tender-crisp.
  1. Serve: Serve hot over rice and enjoy your delicious Crockpot Beef and Broccoli!

This recipe is packed with flavor and is perfect for a comforting, easy dinner. 🥦🥩🍚