🍗 Baked Crispy Chicken with Creamy Sauce: Golden, Tender, and Irresistible! 🧄

Ingredients:

• 4 boneless, skinless chicken breasts 🍗
• 1 cup shredded cheddar cheese 🧀
• 1 cup crushed Ritz crackers or breadcrumbs 🍞
• 1/2 cup mayonnaise or sour cream 🥛
• Salt, pepper, and garlic powder to taste 🧂

For the Creamy Sauce:

• 1 can (10.5 oz) cream of chicken soup 🍲
• 1/2 cup sour cream 🥛
• 1/4 cup milk 🥛
• Fresh parsley for garnish 🌿

Instructions:

1. Preheat Oven: Preheat oven to 375°F (190°C). Grease a baking dish.
2. Prepare Chicken: Season the chicken breasts with salt, pepper, and garlic powder. Spread a thin layer of mayonnaise or sour cream over each piece.
3. Coat with Cheese and Crumbs: Sprinkle shredded cheddar on each chicken breast, then press crushed crackers or breadcrumbs onto the cheese to coat.
4. Bake: Place chicken in the baking dish and bake for 30-35 minutes, or until golden and crispy.
5. Make the Creamy Sauce: In a saucepan, mix cream of chicken soup, sour cream, and milk. Heat until smooth and warm.
6. Serve: Drizzle the creamy sauce over the baked crispy chicken. Garnish with fresh parsley.

This Baked Crispy Chicken with creamy sauce is comfort food at its best – crispy on the outside, juicy on the inside! 🍗🧄🍞