Ingredients:
- 1.5 lbs beef chuck or flank steak, sliced thin π₯©
- 1 cup beef broth π²
- 1/2 cup soy sauce πΎ
- 1/4 cup brown sugar π
- 1 tbsp sesame oil π’οΈ
- 3 cloves garlic, minced π§
- 4 cups broccoli florets π₯¦
- 2 tbsp cornstarch + 2 tbsp water (for thickening) π½
Instructions:
- Prepare Sauce: In the crockpot, mix beef broth, soy sauce, brown sugar, sesame oil, and minced garlic.
- Add Beef: Place sliced beef in the crockpot and stir to coat with the sauce.
- Cook: Cover and cook on LOW for 4-5 hours, or until the beef is tender.
- Add Broccoli and Thicken Sauce:
- In a small bowl, mix cornstarch with water to make a slurry. Add to the crockpot and stir well.
- Add broccoli florets, cover, and cook for another 20-30 minutes until the sauce thickens and broccoli is tender-crisp.
- Serve: Serve hot over rice and enjoy your delicious Crockpot Beef and Broccoli!
This recipe is packed with flavor and is perfect for a comforting, easy dinner. π₯¦π₯©π
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