Ingredients:
For the Crust:
- 1 unbaked 9-inch pie crust
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 large egg
- 1/2 tsp vanilla extract
For the Pecan Pie Layer:
- 1 cup chopped pecans
- 3 large eggs
- 1 cup light corn syrup
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Prepare the Cheesecake Layer: Preheat oven to 350°F (175°C). In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Spread this mixture evenly over the bottom of the unbaked pie crust.
- Add Pecans: Sprinkle the chopped pecans over the cheesecake layer.
- Make the Pecan Pie Filling: In a separate bowl, whisk eggs, corn syrup, brown sugar, vanilla, and salt until well combined. Pour this mixture over the pecans.
- Bake to Perfection: Place the pie on a baking sheet and bake for 50-60 minutes or until the filling is set and golden.
- Cool and Serve: Let the pie cool completely before slicing to enjoy the perfect layers of cheesecake and pecan pie goodness!
Prepare to swoon over this rich and creamy dessert that’s as beautiful as it is delicious! 😍🥮