Zesty Lemon Butter Baked Cod – A Fresh & Flavorful Delight! ๐Ÿ‹๐ŸŸ

Ingredients:

  • 4 cod fillets
  • 3 tbsp melted butter
  • 2 tbsp fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon slices (for garnish)

Instructions:

  1. Preheat Oven: Set to 400ยฐF (200ยฐC).
  2. Prepare the Sauce: In a bowl, combine melted butter, lemon juice, minced garlic, paprika, salt, and pepper.
  3. Coat the Cod: Place cod fillets in a baking dish. Pour the lemon butter mixture over the fish, ensuring each fillet is well-coated.
  4. Bake: Bake for 12-15 minutes, or until the fish flakes easily with a fork.
  5. Serve: Garnish with fresh parsley and lemon slices for an extra burst of flavor.

Enjoy your light, buttery, and refreshing Lemon Butter Baked Cod! Perfect for a quick weeknight meal. ๐ŸŒฟ๐Ÿฝ๏ธ