Ingredients:
- 🫘 1 can (16 oz) refried beans
- 🧀 1 package (8 oz) cream cheese, softened
- 🍶 1/2 cup sour cream
- 🌮 1 packet taco seasoning
- 🧀 1 cup shredded cheddar cheese
- 🧀 1 cup shredded Monterey Jack cheese
- 🌶️ 1/4 cup diced green chilies (optional for heat)
- 🌿 2 tablespoons chopped green onions (optional for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- Mix Ingredients: In a large mixing bowl, combine refried beans, cream cheese, sour cream, and taco seasoning. Mix until smooth.
- Layer in Dish: Spread the bean mixture evenly into the prepared baking dish. Top with shredded cheddar and Monterey Jack cheeses.
- Add Optional Heat: Sprinkle diced green chilies over the cheese, if desired.
- Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with chopped green onions if desired. Serve warm with tortilla chips or fresh veggies.
This Texas Trash Bean Dip is creamy, cheesy, and packed with bold flavors – the perfect addition to any gathering! 🧀✨