Juicy Cajun-seasoned shrimp and perfectly seared steak served over a bed of creamy, flavorful pasta—this dish is indulgent and packed with bold flavors!
Ingredients 🛒
For the Steak and Shrimp:
- 2 ribeye steaks 🥩
- 12 large shrimp, peeled and deveined 🍤
- 2 tbsp Cajun seasoning 🌶️
- 2 tbsp olive oil 🥄
- 1 tbsp unsalted butter 🧈
- Salt and pepper to taste 🧂
For the Creamy Pasta:
- 8 oz fettuccine or your favorite pasta 🍝
- 2 tbsp unsalted butter 🧈
- 2 garlic cloves, minced 🧄
- 1 cup heavy cream 🥛
- 1/2 cup grated Parmesan cheese 🧀
- 1 tsp Cajun seasoning 🌶️
- 1/4 cup chopped parsley 🌿
Instructions
1️⃣ Cook the Pasta:
Cook the pasta according to package instructions. Drain and set aside.
2️⃣ Season the Steak and Shrimp:
Rub Cajun seasoning on both sides of the steak and shrimp. Season with salt and pepper.
3️⃣ Cook the Steak:
Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare (or cook to your preferred doneness). Remove and let rest.
4️⃣ Cook the Shrimp:
In the same skillet, add butter and cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove and set aside.
5️⃣ Make the Sauce:
In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and Cajun seasoning. Simmer for 2-3 minutes. Add Parmesan cheese and stir until melted.
6️⃣ Combine with Pasta:
Toss the cooked pasta in the creamy sauce. Stir in parsley for freshness.
7️⃣ Plate and Serve:
Slice the steak and serve it alongside the shrimp on top of the creamy pasta. Garnish with additional parsley and a sprinkle of Cajun seasoning.
🍯 Why You’ll Love This Recipe:
This Cajun Shrimp and Steak dish is a restaurant-quality meal at home. The bold Cajun spices, creamy pasta, and perfectly cooked proteins make it a showstopper for any special occasion or date night! ✨🍴