These moist and rich Banana Bread Brownies combine the best of banana bread and brownies for a decadent treat that’s perfect for any occasion.
Ingredients 🛒
For the Brownies:
- 1/2 cup unsalted butter, melted 🧈
- 1 cup granulated sugar 🍬
- 1/2 cup light brown sugar 🍯
- 2 large eggs 🥚
- 1 tsp vanilla extract 🌼
- 2 ripe bananas, mashed 🍌
- 1 1/2 cups all-purpose flour 🌾
- 1/2 tsp baking powder 🥄
- 1/4 tsp salt 🧂
For the Glaze (optional):
- 1/4 cup unsalted butter, melted 🧈
- 1/2 cup powdered sugar 🍬
- 1/4 tsp vanilla extract 🌼
- 1-2 tbsp milk 🥛
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2️⃣ Mix Wet Ingredients:
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar. Add eggs, vanilla extract, and mashed bananas. Mix until smooth.
3️⃣ Combine Dry Ingredients:
In another bowl, whisk together flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
4️⃣ Bake the Brownies:
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5️⃣ Prepare the Glaze (Optional):
In a small bowl, whisk together melted butter, powdered sugar, vanilla extract, and milk until smooth. Drizzle over the brownies once cooled.
6️⃣ Cool and Serve:
Allow the brownies to cool completely before slicing into squares.
🍯 Why You’ll Love This Recipe:
These Banana Bread Brownies are moist, flavorful, and easy to make! The combination of banana bread’s sweetness with a rich, brownie-like texture is truly irresistible. Perfect for any dessert lover! ✨🍌